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Current Developments in Nutrition
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April 5, 2021
Common Variants in the <i>TMPRSS6</i> Gene Alter Hepcidin but not Plasma Iron in Response to Oral Iron in Healthy Gambian Adults: A Recall-by-Genotype Study
Momodou W Jallow, Susana Campino, Alasana Saidykhan, et al.
Current Developments in Nutrition
|
April 23, 2021
A Prospective Analysis of Plasma Phospholipid Fatty Acids and Breast Cancer Risk in 2 Provinces in Canada
Marnie Newell, Sunita Ghosh, Susan Goruk, et al.
Current Developments in Nutrition
|
August 18, 2025
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Anna Stubbendorff, Ulrika Ericson, Ylva Bengtsson, et al.
Current Developments in Nutrition
|
October 27, 2025
Effects of 8-Week High-Intensity Interval Training Intervention Regulating the SIRT1/PGC1α Pathway on Hippocampal Neuron Injury and Cognitive Impairment in Obese Rats
Kaiyin Cui, Jiabao Zhang, Huiting Wei, et al.
Current Developments in Nutrition
|
October 29, 2025
Comparison of Resting Energy Expenditure Prediction Equations and Indirect Calorimetry Among Adults with Severe Obesity
Seth W Rather, Parker S Lawson, Jorin D Larsen, et al.
Current Developments in Nutrition
|
October 23, 2025
Exploring the Effects of Dietary Intake on Gut Microbiome Diversity and Composition of Older Adults with Type 1 Diabetes: A Pilot Study
Aastha S Dubal, Angelica Cristello Sarteau, Maria Andrea Azcarate-Peril, et al.
Current Developments in Nutrition
|
October 23, 2025
Energy Underreporting in Low-Calorie and Carbohydrate-Restrictive Diets: Epidemiological Considerations
Maximilian Andreas Storz, Alvaro Luis Ronco
Current Developments in Nutrition
|
October 23, 2025
Current Guidelines on Dietary Protein Intake for Patients with Diabetic Kidney Disease: A Scoping Review
Siyanga Ravi, Alexandra Fahrner, Frank Rühli, et al.
Current Developments in Nutrition
|
July 11, 2025
The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision Nutrition
Hrishikesh Chakraborty, Qi Sun, Shilpa N Bhupathiraju, et al.
Current Developments in Nutrition
|
June 26, 2025
The Effect of Exogenous Ketones on Signs and Symptoms of Schizophrenia Spectrum and Bipolar Disorders: Study Protocol for a Triple-Blind, Randomized, Controlled Crossover Pilot Study
Daphne Am Dielemans, Yagmur Yurtkap, Marieke van der Pluijm, et al.
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of 122
Search research articles
Search
Showing results (521-530 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
April 5, 2021
Common Variants in the <i>TMPRSS6</i> Gene Alter Hepcidin but not Plasma Iron in Response to Oral Iron in Healthy Gambian Adults: A Recall-by-Genotype Study
Momodou W Jallow, Susana Campino, Alasana Saidykhan, et al.
Current Developments in Nutrition
|
April 23, 2021
A Prospective Analysis of Plasma Phospholipid Fatty Acids and Breast Cancer Risk in 2 Provinces in Canada
Marnie Newell, Sunita Ghosh, Susan Goruk, et al.
Current Developments in Nutrition
|
August 18, 2025
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Anna Stubbendorff, Ulrika Ericson, Ylva Bengtsson, et al.
Current Developments in Nutrition
|
October 27, 2025
Effects of 8-Week High-Intensity Interval Training Intervention Regulating the SIRT1/PGC1α Pathway on Hippocampal Neuron Injury and Cognitive Impairment in Obese Rats
Kaiyin Cui, Jiabao Zhang, Huiting Wei, et al.
Current Developments in Nutrition
|
October 29, 2025
Comparison of Resting Energy Expenditure Prediction Equations and Indirect Calorimetry Among Adults with Severe Obesity
Seth W Rather, Parker S Lawson, Jorin D Larsen, et al.
Current Developments in Nutrition
|
October 23, 2025
Exploring the Effects of Dietary Intake on Gut Microbiome Diversity and Composition of Older Adults with Type 1 Diabetes: A Pilot Study
Aastha S Dubal, Angelica Cristello Sarteau, Maria Andrea Azcarate-Peril, et al.
Current Developments in Nutrition
|
October 23, 2025
Energy Underreporting in Low-Calorie and Carbohydrate-Restrictive Diets: Epidemiological Considerations
Maximilian Andreas Storz, Alvaro Luis Ronco
Current Developments in Nutrition
|
October 23, 2025
Current Guidelines on Dietary Protein Intake for Patients with Diabetic Kidney Disease: A Scoping Review
Siyanga Ravi, Alexandra Fahrner, Frank Rühli, et al.
Current Developments in Nutrition
|
July 11, 2025
The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision Nutrition
Hrishikesh Chakraborty, Qi Sun, Shilpa N Bhupathiraju, et al.
Current Developments in Nutrition
|
June 26, 2025
The Effect of Exogenous Ketones on Signs and Symptoms of Schizophrenia Spectrum and Bipolar Disorders: Study Protocol for a Triple-Blind, Randomized, Controlled Crossover Pilot Study
Daphne Am Dielemans, Yagmur Yurtkap, Marieke van der Pluijm, et al.
Page
of 122