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Current Developments in Nutrition
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March 5, 2024
Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?
Angeline Chatelan, Hamidreza Raeisi-Dehkordi, Amin Salehi-Abargouei
Current Developments in Nutrition
|
February 14, 2024
Adherence to Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay Diet in Relation to Serum Brain-Derived Neurotrophic Factor Concentrations and Metabolic Health Status in Adults
Shahnaz Amani Tirani, Donya Poursalehi, Keyhan Lotfi, et al.
Current Developments in Nutrition
|
February 8, 2024
Direct and Indirect Effects of Food and Nutrition Security on Dietary Choice and Healthfulness of Food Choice: Causal Mediation Analysis
Jessica L Thomson, Alicia S Landry, Tameka I Walls
Current Developments in Nutrition
|
March 13, 2024
Suitability of Alternative Protein Foods for Agroecological Approaches to Address Nutrition in Low- and Middle-Income Countries
Molly Gordon, Alexis N Peña, Ty Beal, et al.
Current Developments in Nutrition
|
March 11, 2024
Dietary Energy Density Is Associated with Biomarkers of Chronic Diseases-A Cross-Sectional Study of School-Aged Children in Rural Mexico
Gerardo A Zavala, Olga P García, Dolores Ronquillo, et al.
Current Developments in Nutrition
|
April 1, 2024
Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023
Allison L Unger, Ty Beal, Zach Conrad, et al.
Current Developments in Nutrition
|
March 12, 2024
Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply
Daisy H Coyle, Tazman Davies, Fraser Taylor, et al.
Current Developments in Nutrition
|
July 24, 2024
Effects of d-alanine Intake on Amino Acid Metabolism and Kidney Function in Healthy Adults: A Multicenter, Randomized Pilot Study
Megumi Oshima, Tadashi Toyama, Tatsuhiko Toyama, et al.
Current Developments in Nutrition
|
July 24, 2024
The Fate of Phosphate: Assessing Dietary Intake and Urinary Excretion in Swedish Adolescents
Fredrik Söderlund, Jennifer Gransten, Emma Patterson, et al.
Current Developments in Nutrition
|
July 2, 2024
Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households
Alana M Chaney, Christopher E Anderson, Charles D Arnold, et al.
Page
of 122
Search research articles
Search
Showing results (541-550 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
March 5, 2024
Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?
Angeline Chatelan, Hamidreza Raeisi-Dehkordi, Amin Salehi-Abargouei
Current Developments in Nutrition
|
February 14, 2024
Adherence to Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay Diet in Relation to Serum Brain-Derived Neurotrophic Factor Concentrations and Metabolic Health Status in Adults
Shahnaz Amani Tirani, Donya Poursalehi, Keyhan Lotfi, et al.
Current Developments in Nutrition
|
February 8, 2024
Direct and Indirect Effects of Food and Nutrition Security on Dietary Choice and Healthfulness of Food Choice: Causal Mediation Analysis
Jessica L Thomson, Alicia S Landry, Tameka I Walls
Current Developments in Nutrition
|
March 13, 2024
Suitability of Alternative Protein Foods for Agroecological Approaches to Address Nutrition in Low- and Middle-Income Countries
Molly Gordon, Alexis N Peña, Ty Beal, et al.
Current Developments in Nutrition
|
March 11, 2024
Dietary Energy Density Is Associated with Biomarkers of Chronic Diseases-A Cross-Sectional Study of School-Aged Children in Rural Mexico
Gerardo A Zavala, Olga P García, Dolores Ronquillo, et al.
Current Developments in Nutrition
|
April 1, 2024
Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023
Allison L Unger, Ty Beal, Zach Conrad, et al.
Current Developments in Nutrition
|
March 12, 2024
Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply
Daisy H Coyle, Tazman Davies, Fraser Taylor, et al.
Current Developments in Nutrition
|
July 24, 2024
Effects of d-alanine Intake on Amino Acid Metabolism and Kidney Function in Healthy Adults: A Multicenter, Randomized Pilot Study
Megumi Oshima, Tadashi Toyama, Tatsuhiko Toyama, et al.
Current Developments in Nutrition
|
July 24, 2024
The Fate of Phosphate: Assessing Dietary Intake and Urinary Excretion in Swedish Adolescents
Fredrik Söderlund, Jennifer Gransten, Emma Patterson, et al.
Current Developments in Nutrition
|
July 2, 2024
Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households
Alana M Chaney, Christopher E Anderson, Charles D Arnold, et al.
Page
of 122