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Current Developments in Nutrition
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July 1, 2024
Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological Zones
Elizabeth Graham, Andrew L Thorne-Lyman, John McGready, et al.
Current Developments in Nutrition
|
April 9, 2024
Immune-Modulating Effects of Low-Carbohydrate Ketogenic Foods in Healthy Canines
Selena K Tavener, Matthew I Jackson, Kiran S Panickar
Current Developments in Nutrition
|
January 25, 2024
Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers-The Era of "Band Aids and Small Inroads"
Jennifer R McCann, Julie Woods, Catherine G Russell
Current Developments in Nutrition
|
February 8, 2024
Effect of <i>Alchornea cordifolia</i> on Glycemic Indices of Varieties of Fufu Among Healthy Subjects
Eunice T Otoo, Marina A Tandoh, Felix C Mills-Robertson
Current Developments in Nutrition
|
February 2, 2024
Co-occurrence of Overweight, Stunting, and Anemia among Adolescents (10-19 Years) in Tanzania Mainland: A School-Based Cross-Sectional Study
Geofrey Mchau, Erick Killel, Kaunara Azizi, et al.
Current Developments in Nutrition
|
January 17, 2024
Diagnostic Accuracy of Waist-to-Height Ratio, Waist Circumference, and Body Mass Index in Identifying Metabolic Syndrome and Its Components in Older Adults: A Systematic Review and Meta-Analysis
Vicky Chan, Liujiao Cao, Martin Ming Him Wong, et al.
Current Developments in Nutrition
|
August 27, 2024
Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial Collaboration
David J Mela
Current Developments in Nutrition
|
September 3, 2024
Prevalence and Risk Factors of Iron Deficiency and Anemia in Women of Reproductive Age in the Hispanic Community Health Study/Study of Latinos
Rebecca K Campbell, Bhagya Galkissa Dewage, Christina Cordero, et al.
Current Developments in Nutrition
|
September 12, 2024
Glucose-Stimulated Mucus Secretion by Goblet Cells Mitigates Intestinal Barrier Dysfunction in a Rat Model of Mesenteric Ischemia/Reperfusion Injury
Ting-You Guo, Wei-Ting Kuo, Yi-Syuan Tsai, et al.
Current Developments in Nutrition
|
September 16, 2024
Effects of Citrus Flavanone Hesperidin Extracts or Purified Hesperidin Consumption on Risk Factors for Cardiovascular Disease: Evidence From an Updated Meta-analysis of Randomized Controlled Trials
Haohai Huang, Dan Liao, Bin He, et al.
Page
of 122
Search research articles
Search
Showing results (551-560 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
July 1, 2024
Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological Zones
Elizabeth Graham, Andrew L Thorne-Lyman, John McGready, et al.
Current Developments in Nutrition
|
April 9, 2024
Immune-Modulating Effects of Low-Carbohydrate Ketogenic Foods in Healthy Canines
Selena K Tavener, Matthew I Jackson, Kiran S Panickar
Current Developments in Nutrition
|
January 25, 2024
Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers-The Era of "Band Aids and Small Inroads"
Jennifer R McCann, Julie Woods, Catherine G Russell
Current Developments in Nutrition
|
February 8, 2024
Effect of <i>Alchornea cordifolia</i> on Glycemic Indices of Varieties of Fufu Among Healthy Subjects
Eunice T Otoo, Marina A Tandoh, Felix C Mills-Robertson
Current Developments in Nutrition
|
February 2, 2024
Co-occurrence of Overweight, Stunting, and Anemia among Adolescents (10-19 Years) in Tanzania Mainland: A School-Based Cross-Sectional Study
Geofrey Mchau, Erick Killel, Kaunara Azizi, et al.
Current Developments in Nutrition
|
January 17, 2024
Diagnostic Accuracy of Waist-to-Height Ratio, Waist Circumference, and Body Mass Index in Identifying Metabolic Syndrome and Its Components in Older Adults: A Systematic Review and Meta-Analysis
Vicky Chan, Liujiao Cao, Martin Ming Him Wong, et al.
Current Developments in Nutrition
|
August 27, 2024
Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial Collaboration
David J Mela
Current Developments in Nutrition
|
September 3, 2024
Prevalence and Risk Factors of Iron Deficiency and Anemia in Women of Reproductive Age in the Hispanic Community Health Study/Study of Latinos
Rebecca K Campbell, Bhagya Galkissa Dewage, Christina Cordero, et al.
Current Developments in Nutrition
|
September 12, 2024
Glucose-Stimulated Mucus Secretion by Goblet Cells Mitigates Intestinal Barrier Dysfunction in a Rat Model of Mesenteric Ischemia/Reperfusion Injury
Ting-You Guo, Wei-Ting Kuo, Yi-Syuan Tsai, et al.
Current Developments in Nutrition
|
September 16, 2024
Effects of Citrus Flavanone Hesperidin Extracts or Purified Hesperidin Consumption on Risk Factors for Cardiovascular Disease: Evidence From an Updated Meta-analysis of Randomized Controlled Trials
Haohai Huang, Dan Liao, Bin He, et al.
Page
of 122