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Current Developments in Nutrition
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September 16, 2024
"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake
Victoria Norton, Carol Wagstaff, Julia Rodriguez Garcia, et al.
Current Developments in Nutrition
|
September 23, 2024
Metabolomic Profile Alterations Associated with the <i>SLC16A11</i> Risk Haplotype Following a Lifestyle Intervention in People With Prediabetes
Magdalena Sevilla-González, Maria Fernanda Garibay-Gutiérrez, Arsenio Vargas-Vázquez, et al.
Current Developments in Nutrition
|
September 23, 2024
Prunes May Blunt Adverse Effects of Oral Contraceptives on Bone Health in Young Adult Women: A Randomized Clinical Trial
Taylor DeMasi, Michelle Tsang, Jenna Mueller, et al.
Current Developments in Nutrition
|
September 11, 2024
Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial
Vernon Uganiza Rayo, Maricarmen Cervantes, Mee Young Hong, et al.
Current Developments in Nutrition
|
October 14, 2024
Knowledge, Prevalence, and Consequences of Dietary Supplements Intake among Iranian Bodybuilders
Yasaman Bajool, Mohammad Hemmatinafar, Farhad Daryanoosh, et al.
Current Developments in Nutrition
|
August 19, 2024
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018
Susan N Cheung, Harris R Lieberman, Stefan M Pasiakos, et al.
Current Developments in Nutrition
|
August 19, 2024
Disaggregation of Dairy in Composite Foods in the United Kingdom
Lindsay M Jaacks, Birdem Amoutzopoulos, Ricki Runions, et al.
Current Developments in Nutrition
|
August 19, 2024
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria
Brice Even, Scarlett Crawford, Oluyemisi F Shittu, et al.
Current Developments in Nutrition
|
October 21, 2024
Relative Validity and Reproducibility of a Dietary Screening Tool in Nigerian Health Care
Nimisoere P Batubo, Carolyn I Auma, J Bernadette Moore, et al.
Current Developments in Nutrition
|
July 25, 2024
Minimum Dietary Diversity for Women: Partitioning Misclassifications by Proxy Data Collection Methods using Weighed Food Records as the Reference in Ethiopia
Giles T Hanley-Cook, Sara Hoogerwerf, Juan Pablo Parraguez, et al.
Page
of 122
Search research articles
Search
Showing results (561-570 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
September 16, 2024
"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake
Victoria Norton, Carol Wagstaff, Julia Rodriguez Garcia, et al.
Current Developments in Nutrition
|
September 23, 2024
Metabolomic Profile Alterations Associated with the <i>SLC16A11</i> Risk Haplotype Following a Lifestyle Intervention in People With Prediabetes
Magdalena Sevilla-González, Maria Fernanda Garibay-Gutiérrez, Arsenio Vargas-Vázquez, et al.
Current Developments in Nutrition
|
September 23, 2024
Prunes May Blunt Adverse Effects of Oral Contraceptives on Bone Health in Young Adult Women: A Randomized Clinical Trial
Taylor DeMasi, Michelle Tsang, Jenna Mueller, et al.
Current Developments in Nutrition
|
September 11, 2024
Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial
Vernon Uganiza Rayo, Maricarmen Cervantes, Mee Young Hong, et al.
Current Developments in Nutrition
|
October 14, 2024
Knowledge, Prevalence, and Consequences of Dietary Supplements Intake among Iranian Bodybuilders
Yasaman Bajool, Mohammad Hemmatinafar, Farhad Daryanoosh, et al.
Current Developments in Nutrition
|
August 19, 2024
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018
Susan N Cheung, Harris R Lieberman, Stefan M Pasiakos, et al.
Current Developments in Nutrition
|
August 19, 2024
Disaggregation of Dairy in Composite Foods in the United Kingdom
Lindsay M Jaacks, Birdem Amoutzopoulos, Ricki Runions, et al.
Current Developments in Nutrition
|
August 19, 2024
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria
Brice Even, Scarlett Crawford, Oluyemisi F Shittu, et al.
Current Developments in Nutrition
|
October 21, 2024
Relative Validity and Reproducibility of a Dietary Screening Tool in Nigerian Health Care
Nimisoere P Batubo, Carolyn I Auma, J Bernadette Moore, et al.
Current Developments in Nutrition
|
July 25, 2024
Minimum Dietary Diversity for Women: Partitioning Misclassifications by Proxy Data Collection Methods using Weighed Food Records as the Reference in Ethiopia
Giles T Hanley-Cook, Sara Hoogerwerf, Juan Pablo Parraguez, et al.
Page
of 122