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Current Developments in Nutrition|November 1, 2018
US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement IntakeNathan V Matusheski, Keri Marshall, Sonia Hartunian-Sowa, et al.Current Developments in Nutrition|November 22, 2021
Household Food Security Access and Nutritional Status among Early Adolescents in a Poor Neighborhood of Sinamangal, NepalDirghayu K C, Namuna Ulak, Anil Poudyal, et al.Current Developments in Nutrition|July 24, 2019
Determination of Vitamin D and Its Metabolites in Human Brain Using an Ultra-Pressure LC-Tandem Mass Spectra MethodXueyan Fu, Gregory G Dolnikowski, William B Patterson, et al.Current Developments in Nutrition|August 30, 2019
Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the WorldBrenna Kirk, Brittney Melloy, Visraant Iyer, et al.Current Developments in Nutrition|April 2, 2019
Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United StatesAllison C Sylvetsky, Janet Figueroa, Kristina I Rother, et al.Current Developments in Nutrition|March 4, 2021
An Optimized Dose of Therapeutic Feeding Results in Noninferior Growth in Midupper Arm Circumference Compared with a Standard Dose in Children in Sierra Leone Recovering from Acute MalnutritionKevin B Stephenson, Sophia E Agapova, D Taylor Hendrixson, et al.Current Developments in Nutrition|October 20, 2018
Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover StudyEunice Mah, Vicenta Garcia-Campayo, DeAnn LiskaCurrent Developments in Nutrition|September 26, 2022
Optimizing Maternal Nutrition: The Importance of a Tailored ApproachLauren R Brink, Tonya M Bender, Rosalind Davies, et al.Current Developments in Nutrition|September 26, 2022
Correction to: Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient StorageCurrent Developments in Nutrition|January 29, 2025
Food Acquisition Coping Strategies Vary Based on Food Security Among University StudentsEmily Sklar, Gwen M Chodur, Leslie Kemp, et al.Pageof 126