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Current developments in nutrition

Showing results (51-60 of 1,233) with videos related to

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Current Developments in Nutrition|April 10, 2020
Acculturation and Diet Among Chinese American Immigrants in New York CityLindsey Kirshner, Stella S Yi, Judith Wylie-Rosett, et al.
Current Developments in Nutrition|May 12, 2020
Citrus Peel Flavonoids as Potential Cancer Prevention AgentsNooshin Koolaji, Balakrishnan Shammugasamy, Aaron Schindeler, et al.
Current Developments in Nutrition|April 28, 2020
Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled TrialKim S Stote, Margaret M Wilson, Deborah Hallenbeck, et al.
Current Developments in Nutrition|May 6, 2020
<i>¡Sí, Yo Puedo Vivir Sano con Diabetes!</i> A Self-Management Randomized Controlled Pilot Trial for Low-Income Adults with Type 2 Diabetes in Mexico CityRobin Whittemore, Mireya Vilar-Compte, Selene De La Cerda, et al.
Current Developments in Nutrition|April 17, 2020
Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group DevelopmentMansura Khanam, Gulshan Ara, Ahmed Shafiqur Rahman, et al.
Current Developments in Nutrition|April 8, 2020
Process Evaluation of a Large-Scale Community-Based Nutrition Program in MalawiJulie C Ruel-Bergeron, Kristen M Hurley, Audrey Buckland, et al.
Current Developments in Nutrition|April 8, 2020
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth PopulationFiona M Asigbee, Jaimie N Davis, Annie K Markowitz, et al.
Current Developments in Nutrition|April 8, 2020
Choice of Laboratory Rodent Diet May Confound Data Interpretation and ReproducibilityMichael A Pellizzon, Matthew R Ricci
Current Developments in Nutrition|April 8, 2020
Both Dietary Ratio of n-6 to n-3 Fatty Acids and Total Dietary Lipid Are Positively Associated with Adiposity and Reproductive Health in ZebrafishLauren A Fowler, Lacey N Dennis-Cornelius, John A Dawson, et al.
Current Developments in Nutrition|May 30, 2020
Resetting the Narrative in Australian Aboriginal and Torres Strait Islander Nutrition ResearchAnnabelle Wilson, Roland Wilson, Robyn Delbridge, et al.
Pageof 124

Showing results (51-60 of 1,233) with videos related to

Sort By:
Pageof 124
Current Developments in Nutrition|April 10, 2020
Acculturation and Diet Among Chinese American Immigrants in New York CityLindsey Kirshner, Stella S Yi, Judith Wylie-Rosett, et al.
Current Developments in Nutrition|May 12, 2020
Citrus Peel Flavonoids as Potential Cancer Prevention AgentsNooshin Koolaji, Balakrishnan Shammugasamy, Aaron Schindeler, et al.
Current Developments in Nutrition|April 28, 2020
Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled TrialKim S Stote, Margaret M Wilson, Deborah Hallenbeck, et al.
Current Developments in Nutrition|May 6, 2020
<i>¡Sí, Yo Puedo Vivir Sano con Diabetes!</i> A Self-Management Randomized Controlled Pilot Trial for Low-Income Adults with Type 2 Diabetes in Mexico CityRobin Whittemore, Mireya Vilar-Compte, Selene De La Cerda, et al.
Current Developments in Nutrition|April 17, 2020
Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group DevelopmentMansura Khanam, Gulshan Ara, Ahmed Shafiqur Rahman, et al.
Current Developments in Nutrition|April 8, 2020
Process Evaluation of a Large-Scale Community-Based Nutrition Program in MalawiJulie C Ruel-Bergeron, Kristen M Hurley, Audrey Buckland, et al.
Current Developments in Nutrition|April 8, 2020
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth PopulationFiona M Asigbee, Jaimie N Davis, Annie K Markowitz, et al.
Current Developments in Nutrition|April 8, 2020
Choice of Laboratory Rodent Diet May Confound Data Interpretation and ReproducibilityMichael A Pellizzon, Matthew R Ricci
Current Developments in Nutrition|April 8, 2020
Both Dietary Ratio of n-6 to n-3 Fatty Acids and Total Dietary Lipid Are Positively Associated with Adiposity and Reproductive Health in ZebrafishLauren A Fowler, Lacey N Dennis-Cornelius, John A Dawson, et al.
Current Developments in Nutrition|May 30, 2020
Resetting the Narrative in Australian Aboriginal and Torres Strait Islander Nutrition ResearchAnnabelle Wilson, Roland Wilson, Robyn Delbridge, et al.
Pageof 124