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Current Developments in Nutrition
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March 15, 2021
Exploring the Influence of Social Norms on Complementary Feeding: A Scoping Review of Observational, Intervention, and Effectiveness Studies
Katherine L Dickin, Kate Litvin, Juliet K McCann, et al.
Current Developments in Nutrition
|
March 15, 2021
Ingesting Yogurt Containing <i>Lactobacillus plantarum</i> OLL2712 Reduces Abdominal Fat Accumulation and Chronic Inflammation in Overweight Adults in a Randomized Placebo-Controlled Trial
Takayuki Toshimitsu, Ayako Gotou, Toshihiro Sashihara, et al.
Current Developments in Nutrition
|
March 8, 2019
Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project
Julia Baudry, Véronique Ducros, Nathalie Druesne-Pecollo, et al.
Current Developments in Nutrition
|
March 19, 2019
The STRONG Kids 2 Birth Cohort Study: A Cell-to-Society Approach to Dietary Habits and Weight Trajectories across the First 5 Years of Life
Barbara H Fiese, Salma Musaad, Kelly K Bost, et al.
Current Developments in Nutrition
|
March 23, 2019
The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali
Laura Adubra, Mathilde Savy, Sonia Fortin, et al.
Current Developments in Nutrition
|
February 23, 2019
Total Adipose Retinol Concentrations Are Correlated with Total Liver Retinol Concentrations in Male Mongolian Gerbils, but Only Partially Explained by Chylomicron Deposition Assessed with Total α-Retinol
Jesse Sheftel, Margaret Sowa, Luciana Mourao, et al.
Current Developments in Nutrition
|
March 21, 2019
Serum Calcium Concentrations, Chronic Inflammation and Glucose Metabolism: A Cross-Sectional Analysis in the Andhra Pradesh Children and Parents Study (APCaPS)
Krithiga Shridhar, Sanjay Kinra, Ruby Gupta, et al.
Current Developments in Nutrition
|
October 4, 2021
Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial
Bryan M Gannon, Raymond P Glahn, Saurabh Mehta
Current Developments in Nutrition
|
October 25, 2021
Maternal Proinflammatory Adipokines Throughout Pregnancy and Neonatal Size and Body Composition: A Prospective Study
Ellen C Francis, Mengying Li, Stefanie N Hinkle, et al.
Current Developments in Nutrition
|
February 24, 2022
How Accurately Can We Recall the Timing of Food Intake? A Comparison of Food Times from Recall-Based Survey Questions and Daily Food Records
Siena C Gioia, Mélanie Guirette, Angela Chen, et al.
Page
of 122
Search research articles
Search
Showing results (601-610 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
March 15, 2021
Exploring the Influence of Social Norms on Complementary Feeding: A Scoping Review of Observational, Intervention, and Effectiveness Studies
Katherine L Dickin, Kate Litvin, Juliet K McCann, et al.
Current Developments in Nutrition
|
March 15, 2021
Ingesting Yogurt Containing <i>Lactobacillus plantarum</i> OLL2712 Reduces Abdominal Fat Accumulation and Chronic Inflammation in Overweight Adults in a Randomized Placebo-Controlled Trial
Takayuki Toshimitsu, Ayako Gotou, Toshihiro Sashihara, et al.
Current Developments in Nutrition
|
March 8, 2019
Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project
Julia Baudry, Véronique Ducros, Nathalie Druesne-Pecollo, et al.
Current Developments in Nutrition
|
March 19, 2019
The STRONG Kids 2 Birth Cohort Study: A Cell-to-Society Approach to Dietary Habits and Weight Trajectories across the First 5 Years of Life
Barbara H Fiese, Salma Musaad, Kelly K Bost, et al.
Current Developments in Nutrition
|
March 23, 2019
The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali
Laura Adubra, Mathilde Savy, Sonia Fortin, et al.
Current Developments in Nutrition
|
February 23, 2019
Total Adipose Retinol Concentrations Are Correlated with Total Liver Retinol Concentrations in Male Mongolian Gerbils, but Only Partially Explained by Chylomicron Deposition Assessed with Total α-Retinol
Jesse Sheftel, Margaret Sowa, Luciana Mourao, et al.
Current Developments in Nutrition
|
March 21, 2019
Serum Calcium Concentrations, Chronic Inflammation and Glucose Metabolism: A Cross-Sectional Analysis in the Andhra Pradesh Children and Parents Study (APCaPS)
Krithiga Shridhar, Sanjay Kinra, Ruby Gupta, et al.
Current Developments in Nutrition
|
October 4, 2021
Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial
Bryan M Gannon, Raymond P Glahn, Saurabh Mehta
Current Developments in Nutrition
|
October 25, 2021
Maternal Proinflammatory Adipokines Throughout Pregnancy and Neonatal Size and Body Composition: A Prospective Study
Ellen C Francis, Mengying Li, Stefanie N Hinkle, et al.
Current Developments in Nutrition
|
February 24, 2022
How Accurately Can We Recall the Timing of Food Intake? A Comparison of Food Times from Recall-Based Survey Questions and Daily Food Records
Siena C Gioia, Mélanie Guirette, Angela Chen, et al.
Page
of 122