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Current developments in nutrition

Showing results (61-70 of 1,233) with videos related to

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Current Developments in Nutrition|December 11, 2025
TEMPORARY REMOVAL: Corrigendum to 'Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future' [Current Developments in Nutrition Volume 5 (2021) nzab018]Matthew F Warren
Current Developments in Nutrition|July 27, 2018
Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell ModelKavitha Penugonda, Nicole M Fiorentino, Sajid Alavi, et al.
Current Developments in Nutrition|July 10, 2018
Infant and Young Child Feeding (IYCF) Practices Improved in 2 Districts in Nepal during the Scale-Up of an Integrated IYCF and Micronutrient Powder ProgramLindsey M Locks, Pradiumna Dahal, Rajkumar Pokharel, et al.
Current Developments in Nutrition|June 30, 2018
Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow CellsJennifer L Graef, Elizabeth Rendina-Ruedy, Erica K Crockett, et al.
Current Developments in Nutrition|June 30, 2018
Long-Term Treatment of Overweight and Obesity with Polyglucosamine (PG L112): Randomized Study Compared with Placebo in Subjects after Caloric RestrictionUmberto Cornelli, Giovanni Belcaro, Martino Recchia, et al.
Current Developments in Nutrition|June 30, 2018
Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged PopulationMarlène Perignon, Christophe Dubois, Rozenn Gazan, et al.
Current Developments in Nutrition|June 30, 2018
Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009-2012Victor L Fulgoni, Regan Bailey
Current Developments in Nutrition|June 30, 2018
Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal ProductsKristina S Petersen, Michael R Flock, Chesney K Richter, et al.
Current Developments in Nutrition|June 30, 2018
Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight WomenJess A Gwin, Kevin C Maki, Ammar Y Alwattar, et al.
Current Developments in Nutrition|June 30, 2018
Indexes for Assessing Adherence to a Mediterranean Diet from Data Measured through Brief Questionnaires: Issues Raised from the Analysis of a Greek Population StudyChristina Bamia, Georgia Martimianaki, Maria Kritikou, et al.
Pageof 124

Showing results (61-70 of 1,233) with videos related to

Sort By:
Pageof 124
Current Developments in Nutrition|December 11, 2025
TEMPORARY REMOVAL: Corrigendum to 'Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future' [Current Developments in Nutrition Volume 5 (2021) nzab018]Matthew F Warren
Current Developments in Nutrition|July 27, 2018
Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell ModelKavitha Penugonda, Nicole M Fiorentino, Sajid Alavi, et al.
Current Developments in Nutrition|July 10, 2018
Infant and Young Child Feeding (IYCF) Practices Improved in 2 Districts in Nepal during the Scale-Up of an Integrated IYCF and Micronutrient Powder ProgramLindsey M Locks, Pradiumna Dahal, Rajkumar Pokharel, et al.
Current Developments in Nutrition|June 30, 2018
Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow CellsJennifer L Graef, Elizabeth Rendina-Ruedy, Erica K Crockett, et al.
Current Developments in Nutrition|June 30, 2018
Long-Term Treatment of Overweight and Obesity with Polyglucosamine (PG L112): Randomized Study Compared with Placebo in Subjects after Caloric RestrictionUmberto Cornelli, Giovanni Belcaro, Martino Recchia, et al.
Current Developments in Nutrition|June 30, 2018
Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged PopulationMarlène Perignon, Christophe Dubois, Rozenn Gazan, et al.
Current Developments in Nutrition|June 30, 2018
Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009-2012Victor L Fulgoni, Regan Bailey
Current Developments in Nutrition|June 30, 2018
Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal ProductsKristina S Petersen, Michael R Flock, Chesney K Richter, et al.
Current Developments in Nutrition|June 30, 2018
Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight WomenJess A Gwin, Kevin C Maki, Ammar Y Alwattar, et al.
Current Developments in Nutrition|June 30, 2018
Indexes for Assessing Adherence to a Mediterranean Diet from Data Measured through Brief Questionnaires: Issues Raised from the Analysis of a Greek Population StudyChristina Bamia, Georgia Martimianaki, Maria Kritikou, et al.
Pageof 124