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Current Developments in Nutrition|December 13, 2024
Slower Pace of Epigenetic Aging and Lower Inflammatory Indicators in Females Following a Nutrient-Dense, Plant-Rich Diet Than Those in Females Following the Standard American DietDeana M Ferreri, Jay T Sutliffe, Nanette V Lopez, et al.Current Developments in Nutrition|December 13, 2024
Estimating Young Children's Exposure to Food and Beverage Marketing on Mobile DevicesErica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, et al.Current Developments in Nutrition|December 10, 2024
Context-Tailored Food-Based Nutrition Education and Counseling for Pregnant Women to Improve Birth Outcomes: A Cluster-Randomized Controlled Trial in Rural MalawiPenjani Rhoda Kamudoni, Lillian Kaunda, Marion Tharrey, et al.Current Developments in Nutrition|December 10, 2024
Monitoring Biofortification Program Performance and Potential for Impact: Indicators, Methods, and Learnings from the Commercialization of Biofortified Crops Program in Six Countries across Africa and AsiaValerie M Friesen, Bho Mudyahoto, Annette M Nyangaresi, et al.Current Developments in Nutrition|November 11, 2024
Holistic Evaluation of the Gut Microbiota through Data Envelopment Analysis: A Cross-Sectional StudyTaizo Matsuki, Sho Nakamura, Minami Nishiyama, et al.Current Developments in Nutrition|September 23, 2024
A Higher-Protein, Energy Restriction Diet Containing 4 Servings of Fresh, Lean Beef per Day Does Not Negatively Influence Circulating miRNAs Associated with Cardiometabolic Disease Risk in Women with OverweightKamille A Piacquadio, Jess A Gwin, Heather J LeidyCurrent Developments in Nutrition|September 19, 2024
Effects of Propolis Consumption on Liver Enzymes and Obesity Indices in Adults: A Systematic Review and Dose-Response Meta-AnalysisMohsen Aliakbarian, Mostafa Shahraki Jazinaki, Hossein Bahari, et al.Current Developments in Nutrition|September 16, 2024
Unveiling the Effects of Interval Resistance Training and Chlorella Vulgaris Supplementation on Meteorin-like Protein and Oxidative Stress in Obese MenMaryam Delfan, Fatemeh Radkia, Raheleh Amadeh Juybari, et al.Current Developments in Nutrition|September 17, 2024
Novel Classification of Cardiovascular Disease Subtypes Reveals Associations Between Mortality and Polyunsaturated Fatty Acids: Insights from the United Kingdom Biobank StudyJiamei Li, Haiqing Zheng, Xuanhui Chen, et al.Current Developments in Nutrition|September 16, 2024
Assessment of Milk and Beverage Intake Trends During Preschool Age and Modeling the Nutritional Impact of Replacing Nondairy Caloric Beverages with MilkKristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, et al.Pageof 126