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Current Developments in Nutrition
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June 30, 2018
Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese Boys
Sascha Hunschede, Ruslan Kubant, Rajadurai Akilen, et al.
Current Developments in Nutrition
|
June 30, 2018
Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
Oliver-John M Bright, Ding Ding Wang, Marissa Shams-White, et al.
Current Developments in Nutrition
|
June 30, 2018
Quinoa Seed Lowers Serum Triglycerides in Overweight and Obese Subjects: A Dose-Response Randomized Controlled Clinical Trial
Diana Navarro-Perez, Jessica Radcliffe, Audrey Tierney, et al.
Current Developments in Nutrition
|
June 30, 2018
Addition of Exogenous γ-Glutamyl Hydrolase Eliminates the Need for Lengthy Incubation of Whole-Blood Lysate for Quantitation of Folate Vitamers by High-Performance Liquid Chromatography-Tandem Mass Spectrometry
Rosemary A Stamm, Zia Fazili, Christine M Pfeiffer
Current Developments in Nutrition
|
June 30, 2018
Diet Soda and Sugar-Sweetened Soda Consumption in Relation to Incident Diabetes in the Northern Manhattan Study
Hannah Gardener, Yeseon P Moon, Tatjana Rundek, et al.
Current Developments in Nutrition
|
January 16, 2020
Dietary Research on Coffee: Improving Adjustment for Confounding
David R Thomas, Ian D Hodges
Current Developments in Nutrition
|
September 10, 2020
The Synergistic Effect of an ATP-Competitive Inhibitor of mTOR and Metformin on Pancreatic Tumor Growth
Ghada A Soliman, Surendra K Shukla, Asserewou Etekpo, et al.
Current Developments in Nutrition
|
September 5, 2020
The Double Burden of Malnutrition: A Systematic Review of Operational Definitions
Jennie N Davis, Brietta M Oaks, Reina Engle-Stone
Current Developments in Nutrition
|
September 5, 2020
High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation
Shruthi Cyriac, Regine Haardörfer, Lynnette M Neufeld, et al.
Current Developments in Nutrition
|
February 27, 2020
Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol
Modou L Jobarteh, Megan A McCrory, Benny Lo, et al.
Page
of 124
Search research articles
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Showing results (71-80 of 1,233) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
June 30, 2018
Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese Boys
Sascha Hunschede, Ruslan Kubant, Rajadurai Akilen, et al.
Current Developments in Nutrition
|
June 30, 2018
Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
Oliver-John M Bright, Ding Ding Wang, Marissa Shams-White, et al.
Current Developments in Nutrition
|
June 30, 2018
Quinoa Seed Lowers Serum Triglycerides in Overweight and Obese Subjects: A Dose-Response Randomized Controlled Clinical Trial
Diana Navarro-Perez, Jessica Radcliffe, Audrey Tierney, et al.
Current Developments in Nutrition
|
June 30, 2018
Addition of Exogenous γ-Glutamyl Hydrolase Eliminates the Need for Lengthy Incubation of Whole-Blood Lysate for Quantitation of Folate Vitamers by High-Performance Liquid Chromatography-Tandem Mass Spectrometry
Rosemary A Stamm, Zia Fazili, Christine M Pfeiffer
Current Developments in Nutrition
|
June 30, 2018
Diet Soda and Sugar-Sweetened Soda Consumption in Relation to Incident Diabetes in the Northern Manhattan Study
Hannah Gardener, Yeseon P Moon, Tatjana Rundek, et al.
Current Developments in Nutrition
|
January 16, 2020
Dietary Research on Coffee: Improving Adjustment for Confounding
David R Thomas, Ian D Hodges
Current Developments in Nutrition
|
September 10, 2020
The Synergistic Effect of an ATP-Competitive Inhibitor of mTOR and Metformin on Pancreatic Tumor Growth
Ghada A Soliman, Surendra K Shukla, Asserewou Etekpo, et al.
Current Developments in Nutrition
|
September 5, 2020
The Double Burden of Malnutrition: A Systematic Review of Operational Definitions
Jennie N Davis, Brietta M Oaks, Reina Engle-Stone
Current Developments in Nutrition
|
September 5, 2020
High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation
Shruthi Cyriac, Regine Haardörfer, Lynnette M Neufeld, et al.
Current Developments in Nutrition
|
February 27, 2020
Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol
Modou L Jobarteh, Megan A McCrory, Benny Lo, et al.
Page
of 124