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Current Developments in Nutrition
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February 29, 2020
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G Forde, Monica Mars, Kees de Graaf
Current Developments in Nutrition
|
February 7, 2020
Introduction to the Proceedings of the Third Annual Conference on Native American Nutrition
Mindy S Kurzer, Treena Wasonti Io Delormier
Current Developments in Nutrition
|
January 11, 2020
Effect of a Family-Based Intervention on Nutrient Biomarkers, Desaturase Enzyme Activities, and Cardiometabolic Risk Factors in Children with Overweight and Obesity
Nirupa R Matthan, Judith Wylie-Rosett, Xiaonan Xue, et al.
Current Developments in Nutrition
|
December 13, 2018
Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007-2012
Diane M DellaValle, Angela M Malek, Kelly J Hunt, et al.
Current Developments in Nutrition
|
May 20, 2022
Shopper Purchasing Trends at Small Stores on the Navajo Nation since the Passage of the Healthy Diné Nation Act Tax: A Multi-Year Cross-sectional Survey
Amber Trujillo Lalla, Carmen George, Carolyn Bancroft, et al.
Current Developments in Nutrition
|
May 11, 2022
Health Mothers' Groups in Nepal: Barriers, Facilitators, and Recommendations
Shraddha Manandhar, Ramesh Prasad Adhikari, Ajay Acharya, et al.
Current Developments in Nutrition
|
May 11, 2022
Soluble Receptor for Advanced Glycation End Products (sRAGE) Isoforms Predict Changes in Resting Energy Expenditure in Adults with Obesity during Weight Loss
Collin J Popp, Boyan Zhou, Michaele B Manigrasso, et al.
Current Developments in Nutrition
|
July 5, 2021
Stopping Gestational Diabetes in American Indian and Alaska Native Girls: Nutrition as a Key Component to Gestational Diabetes Risk Reduction
Sarah A Stotz, Denise Charron-Prochownik, Martha A Terry, et al.
Current Developments in Nutrition
|
July 5, 2021
Use of Text Messaging and Facebook Groups to Support the Healthy Children, Strong Families 2 Healthy Lifestyle Intervention for American Indian Families
Emily J Tomayko, Eliza J Webber, Kate A Cronin, et al.
Current Developments in Nutrition
|
January 7, 2021
COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
Doaa Farid
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of 124
Search research articles
Search
Showing results (81-90 of 1,233) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
February 29, 2020
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G Forde, Monica Mars, Kees de Graaf
Current Developments in Nutrition
|
February 7, 2020
Introduction to the Proceedings of the Third Annual Conference on Native American Nutrition
Mindy S Kurzer, Treena Wasonti Io Delormier
Current Developments in Nutrition
|
January 11, 2020
Effect of a Family-Based Intervention on Nutrient Biomarkers, Desaturase Enzyme Activities, and Cardiometabolic Risk Factors in Children with Overweight and Obesity
Nirupa R Matthan, Judith Wylie-Rosett, Xiaonan Xue, et al.
Current Developments in Nutrition
|
December 13, 2018
Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007-2012
Diane M DellaValle, Angela M Malek, Kelly J Hunt, et al.
Current Developments in Nutrition
|
May 20, 2022
Shopper Purchasing Trends at Small Stores on the Navajo Nation since the Passage of the Healthy Diné Nation Act Tax: A Multi-Year Cross-sectional Survey
Amber Trujillo Lalla, Carmen George, Carolyn Bancroft, et al.
Current Developments in Nutrition
|
May 11, 2022
Health Mothers' Groups in Nepal: Barriers, Facilitators, and Recommendations
Shraddha Manandhar, Ramesh Prasad Adhikari, Ajay Acharya, et al.
Current Developments in Nutrition
|
May 11, 2022
Soluble Receptor for Advanced Glycation End Products (sRAGE) Isoforms Predict Changes in Resting Energy Expenditure in Adults with Obesity during Weight Loss
Collin J Popp, Boyan Zhou, Michaele B Manigrasso, et al.
Current Developments in Nutrition
|
July 5, 2021
Stopping Gestational Diabetes in American Indian and Alaska Native Girls: Nutrition as a Key Component to Gestational Diabetes Risk Reduction
Sarah A Stotz, Denise Charron-Prochownik, Martha A Terry, et al.
Current Developments in Nutrition
|
July 5, 2021
Use of Text Messaging and Facebook Groups to Support the Healthy Children, Strong Families 2 Healthy Lifestyle Intervention for American Indian Families
Emily J Tomayko, Eliza J Webber, Kate A Cronin, et al.
Current Developments in Nutrition
|
January 7, 2021
COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
Doaa Farid
Page
of 124