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Current Microbiology|February 23, 2021
Shifts in Bacterial Diversity During the Spontaneous Fermentation of Maize Meal as Revealed by Targeted Amplicon SequencingGrace Nkechinyere Ijoma, Ramganesh Selvarajan, Tracy Muntete, et al.
Current Microbiology|February 5, 2021
Ammonium Removal in Aquaponics Indicates Participation of Comammox NitrospiraJulia Heise, Hubert Müller, Alexander J Probst, et al.
Current Microbiology|March 1, 2021
Phylogeny and Strain Typing of Wolbachia from Yamatotettix flavovittatus Matsumura LeafhoppersJureemart Wangkeeree, Piyatida Sanit, Jariya Roddee, et al.
Current Microbiology|March 1, 2021
Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme)Juan J Manjarres Melo, Alejandro Álvarez, Cristina Ramirez, et al.
Current Microbiology|February 21, 2021
Rhizosphere Microbiome Cooperations: Strategies for Sustainable Crop ProductionOlubukola O Babalola, Obianuju C Emmanuel, Bartholomew S Adeleke, et al.
Current Microbiology|February 23, 2017
Aminopeptidase N5 (APN5) as a Putative Functional Receptor of Cry1Ac Toxin in the Larvae of Athetis lepigoneLi-Yu Wang, Shao-Hua Gu, Zi-Yan Nangong, et al.
Current Microbiology|February 25, 2017
Immunoproteomic Analysis of Antibody Response of Rabbit Host Against Heat-Killed Francisella tularensis Live Vaccine StrainRitu Gaur, Syed Imteyaz Alam, Dev Vrat Kamboj
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