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Current Nutrition Reports|January 16, 2026
Obesity and Nutritional Vulnerability in long COVID: A Neuroinflammatory and Cognitive PerspectiveCigdem Bozkir, Tugce Kartal, Busra HokelekCurrent Nutrition Reports|January 7, 2026
Fasting as a Multisystem Health Modulator: A Narrative Review of Metabolic, Cardiovascular, Immune, Neurocognitive, and Psychospiritual EffectsFurqan A Maulvi, Ditixa T Desai, Bhavin A Vyas, et al.Current Nutrition Reports|May 19, 2025
Application of Bioinformatics and Machine Learning Tools in Food SafetyMahdi Soroushianfar, Goli Asgari, Fatemeh Afzali, et al.Current Nutrition Reports|May 30, 2025
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature ReviewAlemayehu Digssie Gebremariam, Katherine Kent, Karen CharltonCurrent Nutrition Reports|April 27, 2025
Impact of GLP- 1 Receptor Agonist Therapy in Patients High Risk for SarcopeniaZoe Memel, Stephanie L Gold, Michelle Pearlman, et al.Current Nutrition Reports|October 23, 2025
Zinc and Adipose Organ Dysfunction: Molecular Insights into Obesity and Metabolic DisordersZahra Bahadoran, Fateme Ghafouri-Taleghani, Marijana TodorčevićCurrent Nutrition Reports|September 12, 2025
Molecular Mechanisms, Physiological Effects, Gut Microbiota Interplay and Nutritional Strategies of Anthocyanins as Modulators of Muscle Protein Synthesis: A Narrative ReviewÁlvaro A Vergara Nieto, Andrés Halabi Diaz, Millaray Hernández Millán, et al.Current Nutrition Reports|March 14, 2025
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic StrategiesDong Yan, Yingshan Hou, Xinyi Lei, et al.Current Nutrition Reports|March 19, 2025
Nutritional Approach to Diabetic Sarcopenia: A Comprehensive ReviewGül Eda Kılınç, Yeliz VergiCurrent Nutrition Reports|April 3, 2025
Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable DiseasesMarcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.Pageof 57