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Current Nutrition Reports|June 29, 2023
Mitochondrial Damage and Hypertension: Another Dark Side of Sodium ExcessBaris Afsar, Rengin Elsurer AfsarCurrent Nutrition Reports|May 3, 2024
Harnessing Plant Flavonoids to Fight Pancreatic CancerChengu Niu, Jing Zhang, Patrick I OkoloCurrent Nutrition Reports|May 2, 2024
Cholesterol and Immune Microenvironment: Path Towards TumorigenesisEslam E Saad, Rachel Michel, Mostafa A BorahayCurrent Nutrition Reports|April 24, 2024
Management of Cardiovascular Diseases by Short-Chain Fatty Acid PostbioticsSeyed Sadeq Mousavi Ghahfarrokhi, Mohamadsadegh Mohamadzadeh, Nasrin Samadi, et al.Current Nutrition Reports|April 10, 2024
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular AccidentsKhushal B Girigosavi, Indu Etta, Saisravika Kambham, et al.Current Nutrition Reports|April 8, 2024
"Feed a Cold, Starve a Fever?" A Review of Nutritional Strategies in the Setting of Bacterial Versus Viral InfectionsSenthilkumar Sankararaman, Carla Venegas, Sonia Seth, et al.Current Nutrition Reports|April 8, 2024
Production of Toxins by the Gut Microbiota: The Role of Dietary ProteinLivia Alvarenga, Julie A Kemp, Beatriz G Baptista, et al.Current Nutrition Reports|October 20, 2023
How Food Choices Impact on Male FertilityGiulia Pecora, Francesca Sciarra, Elena Gangitano, et al.Current Nutrition Reports|October 28, 2023
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic FoodsOluwaseun F Akinmoladun, Oluwaseun P Bamidele, Victoria A Jideani, et al.Current Nutrition Reports|May 6, 2019
Vitamin D3 from Ultraviolet-B Exposure or Oral Intake in Relation to Cancer Incidence and MortalityWilliam B Grant, Meis MoukayedPageof 57