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Current Nutrition Reports|September 14, 2026
The Potential Neuroprotective Role of Biotin in Neurorehabilitation: A ReviewEsra Gunay, Makbule Gezmen-KaradagCurrent Nutrition Reports|September 15, 2026
Hemodynamic-Guided Nutrition Support in Pediatric Congenital Heart DiseaseAkash Pandey, Jithinraj Edakkanambeth Varayil, Craig E Fleishman, et al.Current Nutrition Reports|January 4, 2026
Exploring Paraprobiotics and Postbiotics: A New Frontier in Obesity Treatment via Gut Microbiota ModulationSeda Gezgin, Mustafa Dikme, Ecem AkanCurrent Nutrition Reports|March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?Lukas Schwingshackl, Georg HoffmannCurrent Nutrition Reports|July 14, 2015
Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's DiseaseLisa Mosconi, Pauline F McHughCurrent Nutrition Reports|February 10, 2025
Gut Microbiome, Diet and Depression: Literature Review of Microbiological, Nutritional and Neuroscientific AspectsLaura Clerici, Davide Bottari, Benedetta BottariCurrent Nutrition Reports|February 12, 2025
A Framework to Guide Defining an Upper Threshold of Crystalline Vitamin B12 in Foods and Food SupplementsRima Obeid, Juergen Geisel, Klaus Pietrzik, et al.Current Nutrition Reports|February 26, 2025
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic ActivitiesJessiree Jie Ning Kwok, Michelle Kaixuan Chen, Chi Wei Ong, et al.Current Nutrition Reports|February 5, 2025
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional FoodsIdris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, et al.Current Nutrition Reports|February 1, 2025
The Impact of Diet Quality on COVID-19 Severity and Outcomes-A Scoping ReviewAthina Tassakos, Alanna Kloppman, Jimmy Chun Yu LouiePageof 57