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Current Nutrition Reports|October 19, 2021
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal CancerKonstantinos Kossenas, Constantina ConstantinouCurrent Nutrition Reports|February 12, 2022
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local GovernmentsNicholas Rose, Belinda Reeve, Karen CharltonCurrent Nutrition Reports|February 13, 2022
Implementing a 'Vegetables First' Approach to Complementary FeedingChandani Nekitsing, Marion M HetheringtonCurrent Nutrition Reports|October 9, 2021
A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New ZealandSara Forbes, Ellyn Bicknell, Ligia Guilovica, et al.Current Nutrition Reports|October 22, 2021
How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care NutritionMohamed Eisa, Stephen A McClave, Sally Suliman, et al.Current Nutrition Reports|January 26, 2022
Nutrition, Immunology, and Kidney: Looking Beyond the HorizonsBaris Afsar, Rengin Elsurer Afsar, Lale A Ertuglu, et al.Current Nutrition Reports|May 2, 2022
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New MothersFiona H McKay, Sheree Spiteri, Julia Zinga, et al.Current Nutrition Reports|June 15, 2019
Correction to: Nutritional Metabolomics in Cancer Epidemiology: Current Trends, Challenges, and Future DirectionsEmma E McGee, Rama Kiblawi, Mary C Playdon, et al.Current Nutrition Reports|December 2, 2023
Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: the Role of Natural PolyphenolsChengu Niu, Jing Zhang, Patrick OkoloCurrent Nutrition Reports|November 17, 2023
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping ReviewGeok Pei Lim, Jamuna Rani Appalasamy, Badariah Ahmad, et al.Pageof 57