Showing results (171-180 of 564) with videos related to
Sort By:
Pageof 57
Current Nutrition Reports|February 14, 2019
The Role of the Microbiome in Cancer Initiation and Progression: How Microbes and Cancer Cells Utilize Excess Energy and Promote One Another's GrowthCorrie M Whisner, C Athena AktipisCurrent Nutrition Reports|January 6, 2022
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in HumansMauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.Current Nutrition Reports|December 11, 2021
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific RegionAdrian J Cameron, Erica Reeve, Josephine Marshall, et al.Current Nutrition Reports|February 13, 2021
The Effects of Anti-obesity Pharmacotherapy Interventions on Psychosocial Factors Among Adolescents with Obesity: a Scoping ReviewJulia R Dillard, Faith A Newsome, Aaron S Kelly, et al.Current Nutrition Reports|August 25, 2022
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition PolicyHeather Hartline-Grafton, Madeleine LevinCurrent Nutrition Reports|August 21, 2021
Neural Basis of Dysregulation of Palatability-Driven Appetite in AutismAnica Klockars, Tapasya Pal, Allen S Levine, et al.Current Nutrition Reports|May 16, 2021
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian's PerspectiveHeather Campbell, Alexis C WoodCurrent Nutrition Reports|June 7, 2020
Correction to: Probiotics and the Microbiota-Gut-Brain Axis: Focus on PsychiatrySabrina Mörkl, Mary I Butler, Anna Holl, et al.Current Nutrition Reports|June 7, 2020
Sustainable Diets for AthletesNanna L Meyer, Alba Reguant-Closa, Thomas NemecekCurrent Nutrition Reports|May 1, 2020
The Pediatric Obesity Encounter: Literature and Resources to Help with 4 Common IssuesMontgomery Zachary, Stephanie SisleyPageof 57