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Current Nutrition Reports|June 13, 2018
Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and NeurodegenerationEmma Flanagan, Michael Müller, Michael Hornberger, et al.Current Nutrition Reports|June 13, 2018
Engaging Latino Fathers in Children's Eating and Other Obesity-Related Behaviors: a ReviewTeresia O'Connor, Oriana Perez, Isabel Colón Garcia, et al.Current Nutrition Reports|May 31, 2019
Quantity, Quality, and Timing of Carbohydrate Intake and Blood PressureStephanie S Byun, Zara K Mayat, Brooke Aggarwal, et al.Current Nutrition Reports|September 5, 2018
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic ReviewNeela Bhana, Jennifer Utter, Helen EylesCurrent Nutrition Reports|September 29, 2018
To Pull or Not to Pull: Salvaging Central Line Catheters in Home Parenteral NutritionSara L Bonnes, Manpreet S Mundi, Ryan T Hurt, et al.Current Nutrition Reports|March 29, 2022
Vitamin D and Asthma: a Systematic Review of Clinical TrialsItamar Nitzan, Francis B Mimouni, Alona Bin Nun, et al.Current Nutrition Reports|July 11, 2018
From Religion to Secularism: the Benefits of FastingCarla Venegas-Borsellino, Sonikpreet, Robert G MartindaleCurrent Nutrition Reports|July 12, 2018
Stevia rebaudiana Bertoni and Its Effects in Human Disease: Emphasizing Its Role in Inflammation, Atherosclerosis and Metabolic SyndromeEdward Rojas, Valmore Bermúdez, Yasaman Motlaghzadeh, et al.Current Nutrition Reports|November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the PlanetShauna M Downs, Jessica FanzoCurrent Nutrition Reports|October 3, 2017
Neuroimaging Biomarkers of Caloric Restriction on Brain Metabolic and Vascular FunctionsAi-Ling Lin, Ishita Parikh, Jared D Hoffman, et al.Pageof 57