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Current Nutrition Reports|November 10, 2019
Multiple Health Benefits and Minimal Risks Associated with Vegetarian DietsJason P Rocha, Janese Laster, Bhavyata Parag, et al.Current Nutrition Reports|May 23, 2022
Nutrition and Health Claims: Consumer Use and Evolving RegulationElizabeth P Neale, Linda C TapsellCurrent Nutrition Reports|June 20, 2022
The Underexplored Dimensions of Nutritional HormesisShubhra Pande, Sheikh RaisuddinCurrent Nutrition Reports|January 4, 2021
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-19Harshil BhattCurrent Nutrition Reports|January 7, 2021
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a ReviewJoel C Craddock, Angela Genoni, Emma F Strutt, et al.Current Nutrition Reports|January 7, 2021
Artificial Pancreas Technology Offers Hope for Childhood DiabetesMelissa J Schoelwer, Mark D DeBoerCurrent Nutrition Reports|March 12, 2020
Metabolites Linking the Gut Microbiome with Risk for Type 2 DiabetesTiantian Zhu, Mark O GoodarziCurrent Nutrition Reports|July 5, 2022
Pregnancy as a Fundamental Determinant of Child Health: a ReviewEdem Magdalene Afua Tette, Freda Dzifa Intiful, Anita Ago Asare, et al.Current Nutrition Reports|June 17, 2022
Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and AdolescentsNelia P Steyn, Johanna H NelCurrent Nutrition Reports|April 25, 2023
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational StudiesLonggang Zhao, Bezawit Kase, Jiali Zheng, et al.Pageof 57