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Current Nutrition Reports|May 5, 2023
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19Meis MoukayedCurrent Nutrition Reports|January 7, 2014
Gene-Diet Interactions on Colorectal Cancer RiskLi-Shu Wang, Chieh-Ti Kuo, Yi-Wen Huang, et al.Current Nutrition Reports|January 28, 2014
Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled TrialsJohn D Griffin, Alice H LichtensteinCurrent Nutrition Reports|July 15, 2020
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?Varsha SinghCurrent Nutrition Reports|July 5, 2020
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and InflammationJessica E SinghCurrent Nutrition Reports|April 22, 2021
To Detect and Reject, Parallel Roles for Taste and ImmunityJason R Goodman, Robin DandoCurrent Nutrition Reports|March 29, 2023
Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?Kristin Trone, Shahrose Rahman, Caitlin Homberger Green, et al.Current Nutrition Reports|December 1, 2023
Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational StudiesKe Xin Lee, Kia Fatt Quek, Amutha RamadasCurrent Nutrition Reports|November 24, 2023
Barriers and Facilitators for the Donation and Acceptance of Human Breast milk: A Scoping ReviewEdlin Glane Mathias, Divya Sussana Patil, Ashwija Kolakemar, et al.Current Nutrition Reports|March 18, 2024
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An OverviewPriyanka Sati, Praveen Dhyani, Eshita Sharma, et al.Pageof 57