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Current Nutrition Reports|March 12, 2024
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed ReviewMiray Nur Aykut, Esma Nur Erdoğan, Menşure Nur Çelik, et al.
Current Nutrition Reports|March 4, 2024
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?Nilüfer Acar Tek, Şerife Akpınar Şentüre, Nursena Ersoy
Current Nutrition Reports|July 20, 2024
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative ReviewSümeyra Şahin Bayram, Gül Kızıltan
Current Nutrition Reports|May 28, 2024
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the CenterHande Gül Ulusoy-Gezer, Neslişah Rakıcıoğlu
Current Nutrition Reports|September 26, 2023
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative ReviewManjinder Kaur Pannu, Constantina Constantinou
Current Nutrition Reports|July 17, 2023
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During InfancyKameron J Moding, Elizabeth I Kielb
Current Nutrition Reports|December 5, 2019
A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public PoliciesCatherine L Mah, Gabriella Luongo, Rebecca Hasdell, et al.
Current Nutrition Reports|October 24, 2020
Carbohydrate Consumption and Periodization Strategies Applied to Elite Soccer PlayersHaniel Soares Fernandes
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