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Current Obesity Reports|June 23, 2026
Beyond Single Anthropometric Measures: Integrating Waist Circumference and Body Mass Index to Stratify Obesity-Related Health RiskRobert Ross, Ian Janssen, Jean-Pierre DesprésCurrent Obesity Reports|July 13, 2026
Early Reward Learning and the Origins of Obesity: Food, Non-Food Reward, and Developing Self-RegulationKai Ling Kong, Amanda K Crandell, Katelyn A CarrCurrent Obesity Reports|July 15, 2026
Digital Mental Health Interventions in Obesity Management: A Systematic Review and Evidence-Based RecommendationsGloria Marchesi, Giada Rapelli, Michelle Semonella, et al.Current Obesity Reports|July 22, 2026
A Systematic Review of Community-based Interventions to Promote Physical Activity or Reduce Sedentary Behavior among Adults in Low- and Middle-Income CountriesMadhur Verma, Madhu Gupta, Gursimer Jeet, et al.Current Obesity Reports|July 29, 2026
The Gut-brain-adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food ClassificationJimmy Chun Yu LouieCurrent Obesity Reports|August 22, 2026
Remodeling the Immune Landscape: How Obesity-Induced SASPs Create a Pro-Tumorigenic NicheEslam E Abd El-Fattah, Gary Ngai, Rachael Mooney, et al.Current Obesity Reports|September 5, 2026
Obesity and Iron Metabolism: Mechanisms, Status Assessment, and Clinical ImplicationsSixtus Aguree, Xiangqi MengCurrent Obesity Reports|September 11, 2026
Obesity-related Metabolic Dysfunction and Triple-negative Breast Cancer: Epidemiologic Signals, Mechanistic Pathways, and Opportunities for PreventionNaser Elkum, Abdelilah AboussekhraCurrent Obesity Reports|September 11, 2026
State of the Science on Ultra-processed Foods and the Ultra-processed Food Addiction ConstructErica M LaFata, Adrienne S Juarascio, Meghan L Butryn, et al.Current Obesity Reports|May 19, 2023
Short-Chain Fatty Acids-A Product of the Microbiome and Its Participation in Two-Way Communication on the Microbiome-Host Mammal LineOliwia Lange, Monika Proczko-Stepaniak, Adriana MikaPageof 64