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Current Obesity Reports|May 2, 2022
Hepatocyte Mitochondrial Dynamics and Bioenergetics in Obesity-Related Non-Alcoholic Fatty Liver DiseaseAigli-Ioanna Legaki, Ioannis I Moustakas, Michalina Sikorska, et al.Current Obesity Reports|February 5, 2016
Obesity Prevention Programs in Children: Impact on Weight, Shape and Food ConcernRenata L Cinelli, Jennifer A O'DeaCurrent Obesity Reports|January 15, 2016
Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food IntakeTehmina Amin, Julian G MercerCurrent Obesity Reports|September 8, 2015
Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich ExtractsFernando F Anhê, Thibault V Varin, Mélanie Le Barz, et al.Current Obesity Reports|September 9, 2015
Horizons in the Pharmacotherapy of ObesityJonathan R S ArchCurrent Obesity Reports|September 14, 2015
Built Environment Features that Promote Cycling in School-Aged ChildrenRichard LaroucheCurrent Obesity Reports|September 14, 2015
Innovations in the Use of Interactive Technology to Support Weight ManagementD Spruijt-Metz, C K F Wen, G O'Reilly, et al.Current Obesity Reports|July 22, 2014
What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to ObesityAmber L Simmons, Jennifer J Schlezinger, Barbara E CorkeyCurrent Obesity Reports|March 30, 2016
Effectiveness of Workplace Weight Management Interventions: a Systematic ReviewYasoma Kumari Weerasekara, Susan B Roberts, Mira A Kahn, et al.Current Obesity Reports|April 7, 2016
Addressing Pediatric Obesity in Ambulatory Care: Where Are We and Where Are We Going?Carine M Lenders, Aaron J Manders, Joanna E Perdomo, et al.Pageof 64