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Current Obesity Reports|May 9, 2015
High-Risk Populations: The Pimas of Arizona and MexicoLeslie O Schulz, Lisa S ChaudhariCurrent Obesity Reports|May 26, 2015
Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight ManagementFrance BellisleCurrent Obesity Reports|July 23, 2016
The Impact of Obesity in the Workplace: a Review of Contributing Factors, Consequences and Potential SolutionsNipun Shrestha, Zeljko Pedisic, Sarah Neil-Sztramko, et al.Current Obesity Reports|May 4, 2020
Eating Disorders and Overweight/Obesity in Veterans: Prevalence, Risk Factors, and Treatment ConsiderationsKristy Cuthbert, Sabrina Hardin, Rachel Zelkowitz, et al.Current Obesity Reports|March 1, 2017
Psychological Aspects of Bariatric Surgery as a Treatment for ObesitySandra Jumbe, Claire Hamlet, Jane MeyrickCurrent Obesity Reports|September 26, 2016
Leptin as a Mediator of Obesity-Induced HypertensionBalyssa B Bell, Kamal RahmouniCurrent Obesity Reports|August 3, 2018
Disordered Eating Attitudes and Behaviors in Youth with Overweight and Obesity: Implications for TreatmentJacqueline F Hayes, Ellen E Fitzsimmons-Craft, Anna M Karam, et al.Current Obesity Reports|May 21, 2017
Quality of Life After Bariatric SurgeryLaura M Mazer, Dan E Azagury, John M MortonCurrent Obesity Reports|April 30, 2017
Weight Loss and Improvement in Comorbidity: Differences at 5%, 10%, 15%, and OverDonna H Ryan, Sarah Ryan YockeyCurrent Obesity Reports|May 9, 2018
Obesity Prevention: Strategies and Challenges in Latin AmericaLouise Cominato, Georgia Finardi Di Biagio, Denise Lellis, et al.Pageof 63