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Current Opinion in Clinical Nutrition and Metabolic Care|July 30, 2013
Fatty acid analysis by high resolution gas chromatography and mass spectrometry for clinical and experimental applicationsJ Thomas BrennaCurrent Opinion in Clinical Nutrition and Metabolic Care|August 28, 2014
Interest of functional foods for low-income countriesArpita Das, Runu ChakrabortyCurrent Opinion in Clinical Nutrition and Metabolic Care|August 28, 2014
Functional foods to promote weight loss and satietyCandida Rebello, Frank L Greenway, Nikhil V DhurandharCurrent Opinion in Clinical Nutrition and Metabolic Care|November 21, 2012
L-arginine, tetrahydrobiopterin, nitric oxide and diabetesHai H Hoang, Samuel V Padgham, Cynthia J MeiningerCurrent Opinion in Clinical Nutrition and Metabolic Care|June 8, 2013
Linking obesity to colorectal cancer: recent insights into plausible biological mechanismsCatherine R Guffey, Daping Fan, Udai P Singh, et al.Current Opinion in Clinical Nutrition and Metabolic Care|September 4, 2015
Iodine status in intestinal failure in adultsLoris Pironi, Mariacristina Guidetti, Federica AgostiniCurrent Opinion in Clinical Nutrition and Metabolic Care|September 4, 2015
Sirtuin-dependent clock control: new advances in metabolism, aging and cancerSelma MasriCurrent Opinion in Clinical Nutrition and Metabolic Care|February 2, 2016
Desaturase and elongase-limiting endogenous long-chain polyunsaturated fatty acid biosynthesisJi Yao Zhang, Kumar S D Kothapalli, J Thomas BrennaCurrent Opinion in Clinical Nutrition and Metabolic Care|February 2, 2016
Indications and contraindications for infusing specific amino acids (leucine, glutamine, arginine, citrulline, and taurine) in critical illnessAntonin Ginguay, Jean-Pascal De Bandt, Luc CynoberCurrent Opinion in Clinical Nutrition and Metabolic Care|February 2, 2016
Does the use of specialized proresolving molecules in critical care offer a more focused approach to controlling inflammation than that of fish oils?Robert G Martindale, Malissa M Warren, Stephen A McClavePageof 226