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Current Opinion in Clinical Nutrition and Metabolic Care|April 14, 2023
Dietary supplementation with resistant starch contributes to intestinal healthJia-Jia Wen, Ming-Zhi Li, Shao-Ping NieCurrent Opinion in Clinical Nutrition and Metabolic Care|May 5, 2023
Impact of vitamin D receptor polymorphisms in selected metabolic disordersMartyna Fronczek, Tadeusz Osadnik, Maciej BanachCurrent Opinion in Clinical Nutrition and Metabolic Care|April 25, 2023
Interaction of exercise and meal timing on blood glucose concentrationsNormand G Boulé, Jordan L ReesCurrent Opinion in Clinical Nutrition and Metabolic Care|April 5, 2023
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implicationsMartha Ann BeluryCurrent Opinion in Clinical Nutrition and Metabolic Care|April 22, 2021
Ketogenic diets and appetite regulationJessica Roekenes, Catia MartinsCurrent Opinion in Clinical Nutrition and Metabolic Care|August 8, 2025
Ketogenic diet in the management of diseaseThien Luong, Mads Svart, Lars Christian Gormsen, et al.Current Opinion in Clinical Nutrition and Metabolic Care|October 30, 2025
Plasma amino acid signatures and cardiometabolic risk: Cause or consequence?Marco MensinkCurrent Opinion in Clinical Nutrition and Metabolic Care|July 14, 2025
What is the value of anthropometry for estimating muscle mass?Camila Kümmel Duarte, Luciana de Abreu SilvaCurrent Opinion in Clinical Nutrition and Metabolic Care|September 17, 2025
Multi-ingredient supplementation for combating sarcopenia and polymorbidityJoshua P Nederveen, Mats I Nilsson, Mark A TarnopolskyCurrent Opinion in Clinical Nutrition and Metabolic Care|February 23, 2024
Novel dietary strategies to manage sarcopeniaPierre-Emmanuel Cailleaux, Pierre Déchelotte, Moïse CoëffierPageof 227