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Current Opinion in Clinical Nutrition and Metabolic Care|April 3, 2012
Oxidative stress and disuse muscle atrophy: cause or consequence?Scott K Powers, Ashley J Smuder, Andrew R JudgeCurrent Opinion in Clinical Nutrition and Metabolic Care|January 12, 2012
The impact of premorbid diabetic status on the relationship between the three domains of glycemic control and mortality in critically ill patientsJames S Krinsley, Geert Meyfroidt, Greet van den Berghe, et al.Current Opinion in Clinical Nutrition and Metabolic Care|January 12, 2012
G-protein-coupled receptors as fat sensorsMarco A R Vinolo, Sandro M Hirabara, Rui CuriCurrent Opinion in Clinical Nutrition and Metabolic Care|March 28, 2012
Current understanding of placental fatty acid transportAlfonso Gil-Sánchez, Berthold Koletzko, Elvira LarquéCurrent Opinion in Clinical Nutrition and Metabolic Care|January 21, 2012
Nutrition risk assessment in the ICUMichael HiesmayrCurrent Opinion in Clinical Nutrition and Metabolic Care|April 22, 2011
Innate and learned preferences for sweet taste during childhoodAlison K Ventura, Julie A MennellaCurrent Opinion in Clinical Nutrition and Metabolic Care|August 19, 2011
Origins of metabolic complications in obesity: adipose tissue and free fatty acid traffickingBettina MittendorferCurrent Opinion in Clinical Nutrition and Metabolic Care|May 19, 2011
Nutrient-induced inflammation in the intestineYong Ji, Yasuhisa Sakata, Patrick TsoCurrent Opinion in Clinical Nutrition and Metabolic Care|June 16, 2011
Diet and halitosisStephen R PorterCurrent Opinion in Clinical Nutrition and Metabolic Care|October 12, 2011
Curcuma as a functional food in the control of cancer and inflammationMoshe Schaffer, Pamela M Schaffer, Jamal Zidan, et al.Pageof 227