Showing results (1551-1560 of 3,023) with videos related to
Sort By:
Pageof 303
Current Pharmaceutical Biotechnology|October 4, 2017
Ovarian Stimulation in Poor Responders: Have We Made Progress?Robert Roman, Naiha Mussarat, Laura DettiCurrent Pharmaceutical Biotechnology|March 12, 2019
Evaluation of Polyphenolic Profile and Antibacterial Activity of Pomegranate Juice in Combination with Rifampin (R) against MDR-TB Clinical IsolatesManaf AlMatar, Işıl Var, Begüm Kayar, et al.Current Pharmaceutical Biotechnology|September 19, 2019
The In Vitro Anti-Cancer Activities of 17βH-Neriifolin Isolated from Cerbera odollam and its Binding Activity on Na+, K+-ATPaseNurhanan M Yunos, Asiah Osman, Muhammad H Jauri, et al.Current Pharmaceutical Biotechnology|September 20, 2019
Variances in the Level of COX-2 and iNOS in Different Grades of Endometrial CancerMarcin Oplawski, Konrad Dziobek, Nikola Zmarzły, et al.Current Pharmaceutical Biotechnology|July 20, 2019
Evaluation of the Glucuronic Acid Production and Antibacterial Properties of Kombucha Black TeaFereshteh Ansari, Hadi Pourjafar, Ali Kangari, et al.Current Pharmaceutical Biotechnology|July 20, 2019
Changes in the Expression Profile of VEGF-A, VEGF-B, VEGFR-1, VEGFR-2 in Different Grades of Endometrial CancerKonrad Dziobek, Marcin Opławski, Beniamin Oskar Grabarek, et al.Current Pharmaceutical Biotechnology|February 27, 2019
Expression of NRP-1 and NRP-2 in Endometrial CancerMarcin Oplawski, Konrad Dziobek, Beniamin Grabarek, et al.Current Pharmaceutical Biotechnology|February 27, 2019
Gender Difference Response of Male and Female Immunodeficiency Rats Treated with Tissue-specific BiomoleculesLiliya V Fedulova, Alexandr A Basov, Ekaterina R Vasilevskaya, et al.Current Pharmaceutical Biotechnology|November 24, 2018
Anti-inflammatory, Antioxidant and Antiproliferative Activities from Trichilia silvatica (C.DC)Jacenir V Da Silva, Rafael C Dos Santos, Pedro C O Júnior, et al.Current Pharmaceutical Biotechnology|February 17, 2021
Unravelling the Immune Modulatory Effect of Indian Spices to Impede the Transmission of COVID-19: A Promising ApproachAswathy R Devan, Bhagyalakshmi Nair, Ayana R Kumar, et al.Pageof 303