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Current Pharmaceutical Biotechnology|July 5, 2023
Evolving Advances in the Cosmetic use of Probiotics and Postbiotics: Health, Regulatory and Marketing AspectsRashmi Arora, Rajwinder Kaur, Ritchu Babbar, et al.
Current Pharmaceutical Biotechnology|August 15, 2023
Salvia officinalis Improves Glycemia and Suppresses Pro-inflammatory Features in Obese Rats with Metabolic SyndromeDiana A Alsherif, Mohammed A Hussein, Suzan S Abuelkasem
Current Pharmaceutical Biotechnology|July 27, 2023
Genotoxic Impurities in Critical Analysis of Product Development: Recent Advancements, Patents, and Current ChallengesSuryakanta Swain, Bikash Ranjan Jena, Areti Anka Rao, et al.
Current Pharmaceutical Biotechnology|August 22, 2023
The Natural Product Oridonin as an Anticancer Agent: Current Achievements and ProblemsXiangyan Hu, Sisi Huang, Shiying Ye, et al.
Current Pharmaceutical Biotechnology|August 31, 2023
The Role of Aldose Reductase in Polyol Pathway: An Emerging Pharmacological Target in Diabetic Complications and Associated MorbiditiesJeetendra Kumar Gupta
Current Pharmaceutical Biotechnology|August 31, 2023
Insights on Quercetin Therapeutic Potential for Neurodegenerative Diseases and its Nano-technological PerspectivesRajat Goyal, Garima Mittal, Suman Khurana, et al.
Current Pharmaceutical Biotechnology|June 2, 2023
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological ToxinsFereshteh Ansari, Chi-Ching Lee, Azadeh Rashidimehr, et al.
Current Pharmaceutical Biotechnology|May 31, 2023
In vitro and Bioimaging Studies of Mesoporous Silica Nanocomposites Encapsulated Iron-oxide and Loaded Doxorubicin Drug (DOX/IO@Silica) as Magnetically Guided Drug Delivery SystemHemant Kumar, Balaram Pani, Jitender Kumar, et al.
Current Pharmaceutical Biotechnology|September 11, 2023
Green Synthetic Strategies and Pharmaceutical Applications of Thiazine and its Derivatives: An Updated ReviewYashumati Ratan, Aishwarya Rajput, Ashutosh Pareek, et al.
Current Pharmaceutical Biotechnology|September 13, 2023
Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food IndustrySama Sepordeh, Amir Mohammad Jafari, Sara Bazzaz, et al.
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