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Current Pharmaceutical Design|May 25, 2013
Cancer therapy: Targeting mitochondria and other sub-cellular organellesObinna C Ubah, Heather M WallaceCurrent Pharmaceutical Design|May 25, 2013
Correlation between potassium channel expression and sensitivity to drug-induced cell death in tumor cell linesLuigi Leanza, Paul O'Reilly, Anne Doyle, et al.Current Pharmaceutical Design|May 25, 2013
Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhoodElizabeth A Miles, Philip C CalderCurrent Pharmaceutical Design|May 25, 2013
Immunoregulatory impact of food antioxidantsJohanna Gostner, Christian Ciardi, Kathrin Becker, et al.Current Pharmaceutical Design|May 25, 2013
Potential use of dietary natural products, especially polyphenols, for improving type-1 allergic symptomsYoshio Kumazawa, Hiroaki Takimoto, Tsukasa Matsumoto, et al.Current Pharmaceutical Design|May 25, 2013
Skin as a novel route for allergen-specific immunotherapyWei Li, Zhuo Zhang, Rong Tian, et al.Current Pharmaceutical Design|May 25, 2013
Immunomodulating and anti-allergic effects of Negroamaro and Koshu Vitis vinifera fermented grape marc (FGM)Giuseppe Marzulli, Thea Magrone, Luisa Vonghia, et al.Current Pharmaceutical Design|May 25, 2013
Plant-derived foods for the attenuation of allergic airway inflammationTafadzwa Nyanhanda, Elaine M Gould, Roger D HurstCurrent Pharmaceutical Design|May 25, 2013
Probiotics for the prevention and treatment of allergies, with an emphasis on mode of delivery and mechanism of actionSatya Prakash, Catherine Tomaro-Duchesneau, Shyamali Saha, et al.Current Pharmaceutical Design|May 25, 2013
Flavonoids for allergic diseases: present evidence and future perspectiveToshio TanakaPageof 1,009