Showing results (91-100 of 1,442) with videos related to
Sort By:
Pageof 145
Die Nahrung|July 10, 1999
Intraluminal immunoreactive caseinomacropeptide after milk protein ingestion in humansN Ledoux, S Mahé, M Duarry, et al.Die Nahrung|January 1, 1976
[Residue retention of ethephon on stone fruits and berries. 2. Ethephon residues in currants and gooseberries]H Beitz, U BergnerDie Nahrung|November 15, 2000
Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation productsS M van Ruth, J P Roozen, F J JansenDie Nahrung|November 15, 2000
Foaming characteristics of chemical and enzymatic hydrolysates of bovine beta-lactoglobulinV Rahali, J GuéguenDie Nahrung|November 15, 2000
The effect of environmental pollution on the heavy metal content of raw milkO Simsek, R Gültekin, O Oksüz, et al.Die Nahrung|March 20, 2001
Fusariotoxins in kernels of winter wheat cultivars field samples collected during 1993 in PolandJ Grabarkiewicz-Szczesna, M Kostecki, P Goliński, et al.Die Nahrung|March 20, 2001
Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in IndiaS Jood, S KalraDie Nahrung|March 20, 2001
Investigation of kinetics of zinc biosorption by Saccharomyces cerevisiae cellsS N Dodic, S D Popov, S L MarkovDie Nahrung|January 1, 1988
[Bioavailability of minerals. 1. Determination methods]M Kujawa, M Friedrich, R Macholz, et al.Die Nahrung|January 1, 1988
The physiological role of copper and the problems of copper nutritional deficiencyA WachnikPageof 145