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Die Nahrung|January 1, 1985
[Comparative study of the absorption of enzymatic protein hydrolysates in the small intestine of the rat. 2. The absorption of tryptic, thermitatic and tryptic-thermitatic casein hydrolysates compared with the equimolar composition of free amino acids]M Friedrich, J Noack, J Proll, et al.Die Nahrung|January 1, 1985
Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water--protein A--protein B systemsV I Polyakov, O K Kireyeva, Grinberg VYa, et al.Die Nahrung|January 1, 1985
The effect of certain antibiotics on the keeping quality of bolti fish (Tilapia nilotica)A E el-Bedawey, A M el-Sherbiny, M S Zaki, et al.Die Nahrung|January 1, 1985
[Comparative investigations on the precipitation behavior of various protein precipitates in organs and tissues]E Kirchner, K GruhnDie Nahrung|January 1, 1988
[The metabolism of various acaloric compounds with fatlike properties in rats]L Aust, G Mieth, J Proll, et al.Die Nahrung|January 1, 1986
Fragmentation of myofibrils, limited proteolysis and water holding capacity of meatI Kołodziejska, Z E Sikorski, T Lewandowska, et al.Die Nahrung|January 1, 1987
Properties of oil/water emulsions stabilized by casein-acid polysaccharide mixturesE S Tokaev, A N Gurov, I A Rogov, et al.Die Nahrung|January 1, 1989
The microbiological quality of Erzincan (Savak) Tulum cheese from Turkish retail marketsM KivançDie Nahrung|September 18, 1998
Production of genetically modified lysozymes having extreme heat stability and antimicrobial activity against gram negative bacteria in yeast and in plantA Kato, S Nakamura, H Ibrahim, et al.Die Nahrung|September 18, 1998
Engineering of trypsin and its impact on beta-casein processingJ M Chobert, L Briand, J Léonil, et al.Pageof 145