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Die Nahrung|September 18, 1998
Construction of poly-met DNA yeast hybrids for increased methionine content: technofunctional properties of the hybrid yeastsA Halász, M Szakács-Dobozi, A BaráthDie Nahrung|September 18, 1998
Conformational transitions of holo-alpha-lactalbumin in hydro-ethanolic solutionsGrinberg VYa, M Dalgalarrondo, N V Grinberg, et al.Die Nahrung|September 18, 1998
Effect of thermal denaturation on vanillin binding to some food proteinsL M Mikheeva, N V Grinberg, Grinberg VYa, et al.Die Nahrung|January 1, 1979
[Mass spectroscopy-gas cromatographic identification of chlorinated hydrocarbons in trout]H Woidich, W Pfannhauser, R Eberhardt, et al.Die Nahrung|January 1, 1979
[Determination of residues of the fungicide benzimidazole carbamic acid methyl ester and its metabolites 2-aminobenzimidazole and benzimidazole]R Engst, W SchnaakDie Nahrung|January 1, 1979
[Substrate specificity of a protease from Thermoactinomyces vulgaris]E Schalinatus, H Ruttloff, U BehnkeDie Nahrung|January 1, 1979
[Sweetness potency of saccharin and cyclamate in hot drinks]K Hoppe, B GassmanDie Nahrung|January 1, 1979
[Rheological properties of a calcium alginate-potato starch hydrolysate-water system]J I Tschimirov, T V Kislova, E E Braudo, et al.Die Nahrung|January 1, 1979
[Use of the combined Kjeldahl-wet digestion/Berthelot-reaction for determining nitrogen in biological materials. 2. Design and testing of a partially automated apparatus for routine determination of nitrogen]R Lange, R Friebe, F LinowDie Nahrung|January 1, 1979
[Square-wave polarographic determination of heavy metals in vegetables with special regard to cadmium]G Ruick, M SchmidtPageof 145