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Die Nahrung|January 1, 1979
[Dietary interview. I. Comparison between dietary history versus repeated daily recalls]H Karst, M Möhr, B Seppelt
Die Nahrung|January 1, 1979
[Method for identifying and determining polycyclic aromatic hydrocarbons in foods, soil and drinking water]W Fritz
Die Nahrung|January 1, 1979
[Hygienic significance of patulin in foods. 1. Analytical detection of patulin]C E Koch, V Thurm, P Paul
Die Nahrung|January 1, 1979
[Hygienic significance of patulin in food. 2. Occurrence of patulin in fruit and vegetables]V Thurm, P Paul, C E Koch
Die Nahrung|January 1, 1979
[Determination and the hygienic-toxicologic significance of patulin in fruit and fruit products]W Fritz, C Buthig, R Engst
Die Nahrung|January 1, 1979
[Use of dichlorvos in flour mills]B Wirthgen, W Raffke
Die Nahrung|January 1, 1985
[Identification and determination of XAX-M in fats and fatty tissues]M Stoyke, S Grunert, C Franzke
Die Nahrung|January 1, 1985
Determination of the decomposition products of Usal in model systems and determination of dioxopiperazine in soft drinks by HPLCM Prudel, E Davídková
Die Nahrung|January 1, 1985
[The enzymatic degradation of DDT. 3. Metabolism of DDT]M Kujawa, R M Macholz, R Plass, et al.
Die Nahrung|January 1, 1985
Determination of nitrates in milk by ion-chromatographyF Vlácil, I Vins
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