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Die Nahrung|January 1, 1985
Some biochemical properties of trypsin inhibitor type antinutrients derived from extracts of wheat grain, Beta varietyG Mossor, J SkupinDie Nahrung|January 1, 1987
Kinetic description of proteolysis. Part 4. Hydrolysis kinetics of partial protein hydrolysatesM M Vorob'ev, L S Slobodyanikova, S V Vitt, et al.Die Nahrung|January 1, 1987
On the viscosity behaviour of field bean protein isolates in dependence on their degree of acetylationG Schmidt, H SchmandkeDie Nahrung|March 26, 2003
Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green teaRyszard Amarowicz, Fereidoon ShahidiDie Nahrung|January 1, 1985
[The enzymatic degradation of DDT. 4. Degradation of DDD (dichlorodiphenyldichloroethane)]M Kujawa, R M Macholz, H J LewerenzDie Nahrung|January 1, 1989
Fractionation and characterization of yeast proteinsZ G Rajcheva-Roshkova, S V Djukiandjiev, K I PavlovaDie Nahrung|January 1, 1987
Proteolysis by toxigenic Aspergillus nidulans from Nigerian palm produceV W OgunderoDie Nahrung|January 1, 1987
Polysaccharide degrading enzymes of a toxigenic strain of Aspergillus clavatus from Nigerian poultry feedsV W Ogundero, L O AdebajoDie Nahrung|November 22, 2001
The role of trace elements for the health of elderly individualsC EkmekciogluPageof 145