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Die Nahrung|January 1, 1976
[Studies on lysine availability with Tetrahymena pyriformis as the test organism]M Meinl, J Wünsche
Die Nahrung|September 6, 2001
Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) productsA E Mubarak
Die Nahrung|September 6, 2001
Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cookingA Negi, P Boora, N Khetarpaul
Die Nahrung|September 6, 2001
Can satiety be measured?H P Kruse
Die Nahrung|January 1, 1979
[Effect of a dietary regimen with separated administration of protein on liver in the rat]L Krustev, R Dronsin, M Markova, et al.
Die Nahrung|July 11, 2002
Moisture sorption characteristics of dudh churpi, a traditional milk product in IndiaS A Hossain, P K Pal, P K Sarkar, et al.
Die Nahrung|July 11, 2002
Measurement of glucose, sucrose and lactose in food samples with enzyme-immobilised packed-bed column reactors integrated to an amperometric enzyme electrodeIsmail Hakki Boyaci, Mehmet Mutlu
Die Nahrung|July 11, 2002
Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesisA Prescha, J Biernat, J Szopa
Die Nahrung|July 11, 2002
Antioxidant activity of ethanolic extracts of amaranth seedsI Klimczak, M Małecka, B Pachołek
Die Nahrung|July 11, 2002
Relationship between the stability of lysozymes mutated at the inside hydrophobic core and secretion in Saccharomyces cerevisiaeY Song, J Sakai, A Saito, et al.
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