Showing results (1071-1080 of 1,442) with videos related to
Sort By:
Pageof 145
Die Nahrung|May 31, 2001
Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methodsM G Córdoba, E Aranda, L M Medina, et al.Die Nahrung|May 31, 2001
Model studies on reactions of plant phenols with whey proteinsH M Rawel, J Kroll, U C HohlDie Nahrung|May 31, 2001
Phenolics and physico-chemical characteristics of persimmon during post-harvest storageN Bibi, M A Chaudry, F Khan, et al.Die Nahrung|May 31, 2001
Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae)D Thangadurai, M B Viswanathan, N RameshDie Nahrung|November 20, 2001
Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plantsR Casey, P Christou, C Domoney, et al.Die Nahrung|November 20, 2001
New processing of lupin protein isolates and functional propertiesA Wäsche, K Müller, U KnaufDie Nahrung|November 20, 2001
Isolation and study of the functional properties of pea proteinsS Tömösközi, R Lásztity, R Haraszi, et al.Die Nahrung|November 20, 2001
Requirements for non-food applications of pea proteins. A reviewL A De Graaf, P F Harmsen, J M Vereijken, et al.Die Nahrung|November 22, 2001
Thermodynamic compatibility of sodium caseinate with different pectins. Influence of the milieu conditions and pectin modificationsU Einhorn-Stoll, T Salazar, B Jaafar, et al.Die Nahrung|November 22, 2001
Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local foodO Ozboy, B Ozkaya, H Ozkaya, et al.Pageof 145