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Die Nahrung|November 22, 2001
Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phasesE Finotti, C Beye, N Nardo, et al.
Die Nahrung|November 22, 2001
Effect of pleuran (beta-glucan from Pleurotus ostreatus) in diet or drinking fluid on colitis in ratsP Bobek, V Nosálová, S Cerná
Die Nahrung|May 23, 2002
Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeasS S Ibrahim, R A Habiba, A A Shatta, et al.
Die Nahrung|January 1, 1975
[Rheological properties of wheat gluten and their relation to molecular parameters]R Lásztity
Die Nahrung|January 1, 1975
[Reduction dynamics of S-S bonds in wheat gluten]T Bernacka-Mieleszko, J Kaczkowski
Die Nahrung|January 1, 1975
[Some new results from isolation and fractionation of low molecular weight wheat proteins]J Varga, L Wöller, F Békés
Die Nahrung|January 1, 1975
[Protein evaluation based on intermediary protein metabolism criteria]H Bergner
Die Nahrung|September 13, 2002
Effect of addition of grit made of crude and expanded amaranth seeds on the quality of canned meatH Ostoja, M Cierach, H Konopko, et al.
Die Nahrung|September 13, 2002
Effect of the roasting method on the content of 5-hydroxytryptamides of carboxylic acids in roasted coffee beansE Nebesny, G Budryn
Die Nahrung|September 13, 2002
Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteasesC Bertrand-Harb, A Baday, M Dalgalarrondo, et al.
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