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Die Nahrung|January 1, 1991
[The characterization of microbial lipases. 2. The determination of lipase specificity]M Bariszlovich, D Meusel, M TülsnerDie Nahrung|January 1, 1991
Some pathological and biochemical studies on experimental ascaridiasis in chickensH H Ramadan, N Y Abou ZnadaDie Nahrung|January 1, 1991
The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic ratsS S el-Saadany, R A el-Massry, S M Labib, et al.Die Nahrung|January 1, 1991
The correlation between serum total cholesterol and some trace elements in serum, liver and heart of rats fed high cholesterol dietH S Abu-el-Zahab, W E Abdel Aal, R Awadallah, et al.Die Nahrung|January 1, 1991
Factors influencing the synthesis of an extracellular proteinase by Enterococcus faecalis subsp. liquefaciensF Z HegaziDie Nahrung|January 1, 1986
The effect of proteolytic enzymes on the thermostability of egg-whiteA Niewiarowicz, B Szczepaniak, A Stachowiak, et al.Die Nahrung|November 15, 2000
Inhibition of Bacillus cereus ATCC 14579 by plantaricin UG1 in vitro and in foodG EnanDie Nahrung|November 15, 2000
Repeated use of oil for frying fish. Effects of feeding the fried fish to ratsK Ammu, M R Raghunath, T V Sankar, et al.Die Nahrung|January 1, 1986
Plasteins. Their preparation, properties, and use in nutritionV M Belikov, Gololobov MYuPageof 145