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Die Nahrung|January 1, 1985
[Application of immunochemical determination methods in foreign protein analysis. 1. Determination and identification of faba bean protein isolate by means of the rocket technic on cellulose acetate film and countercurrent immunoelectrophoresis]F Tebling
Die Nahrung|January 1, 1977
[Residue situation of milk products after the effective carrying out of the "step-by-step program for DDT-replacement" in the GDR]H Konrad, T Gabrio
Die Nahrung|January 1, 1975
[Interaction between proteins and acid polysaccharides]E S Wainerman, A N Gurow, W B Tolstogusow, et al.
Die Nahrung|January 1, 1975
[Mass transfer in production of milk protein coprecipitates]M Kabus
Die Nahrung|January 1, 1979
[Methodological bases of the nutritional-physiological assessment of the per capita consumption of foods. 2. Nutritional-physiological assessment of the per capita consumption]G Ulbricht, I Räke, M Möhr
Die Nahrung|January 1, 1979
A study on gelation of soy bean globulins solutions. Part I. Thermal denaturation conditions corresponding to the maximum shear modulus value of the gelT M Bikbov, V Y Grinberg, V B Tolstoguzov
Die Nahrung|January 1, 1979
Changes in free nucleotides, nucleosides and bases during preparation of pre-cooked dehdyrated minced meatsS S Arya, D B Parihar, P K Vijayaraghavan
Die Nahrung|January 1, 1979
[Square-wave polarographic determination of tin in products of the food processing industry]N Borus-Böszörményi, B Schoket
Die Nahrung|January 1, 1979
Changes in free nucleotides, nucleosides and bases during thermal processing of goat and sheep meats. Part I. Effect of temperatureS S Arya, D B Parihar
Die Nahrung|January 1, 1983
The effect of freezing on the sensory properties of Xerocomus badius (Fr, Kühn) and Tricholoma equestre (L ex Fr, Quel)W Woźniak, E Sobkowska, A Kwiatkowska
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