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Die Nahrung|January 1, 1983
Proteic-anabolic capacity in rats--influence of the quality and quantity of dietary proteinM A Montellano, G Urbano, G VarelaDie Nahrung|January 1, 1983
[Development and testing of protein mixtures based on blood and collagen]I Elmadfa, M Westhoff, W HühnDie Nahrung|January 1, 1983
[Evaluation of the quality of protein mixtures based on collagen and blood. Comparison of biological and chemical evaluation criteria in rats]W Hühn, I ElmadfaDie Nahrung|January 1, 1983
The toxicity of the daily intake of nitrite and dimethylamineM García Roché, T Ballenilla, A Castillo, et al.Die Nahrung|January 1, 1980
[Contamination of Baltic Sea fish with polychlorinated biphenyls]B Luckas, H Wetzel, O RechlinDie Nahrung|January 1, 1980
[Effects of tin on rats. II. Comparison of the effects of tin (II) chloride and yeast-incorporated tin]M Kujawa, R M Macholz, K Pfaff, et al.Die Nahrung|January 1, 1977
[Determination of nitrate in raw spinach and commercially-prepared baby food]I SchüttDie Nahrung|January 1, 1977
[Determination and occurence of aflatoxin M1 and B1 in milk and dairy products]W Fritz, R Donath, R EngstDie Nahrung|January 1, 1977
[Thin layer chromatographic detection of aflatoxins on ready-made silica gel plates]V ThurmDie Nahrung|January 1, 1984
Serum triglycerides, cholesterol, low density lipoprotein-apo B and high density lipoprotein cholesterol subfractions after moderate body weight lossM Białkowska, W B Szostak, L Kłosiewicz-Latoszek, et al.Pageof 145