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Die Nahrung|January 1, 1984
[The informativeness of 2-month surveys of food consumption in private households]G Ulbricht, M Möhr, G PoseDie Nahrung|January 1, 1980
[Physiological importance of the microvilli-bound leucine arylamidase in the final digestion of proteins. III. Exopeptidatic activities of purified microvilli against peptides mixtures in the presence and after the removal of free amino acids]M Friedrich, J Uhlig, G Schenk, et al.Die Nahrung|January 1, 1980
[Contamination of milk after teat redisinfection with iodophores]A Scheybal, T Gabrio, E Kirst, et al.Die Nahrung|January 1, 1980
[Analysis of volatile nitrosamines in food of animal origin]W Fritz, W J Uhde, R Donath, et al.Die Nahrung|October 1, 1996
Large scale procedure for fractionation of albumins and globulins from pea seedsI Crévieu, S Bérot, J GuéguenDie Nahrung|October 1, 1996
Semi-preparative isolation of phosphopeptides derived from bovine casein and dephosphorylation of casein phosphopeptidesA Goepfert, H MeiselDie Nahrung|January 1, 1977
[Heavy metal content of tobacco products and tobacco smoke]C Franzke, G Ruick, M SchmidtDie Nahrung|February 1, 1996
Lipid and antioxidant blood levels in vegetariansM Krajcovicová-Kudlácková, R Simoncic, A Béderová, et al.Die Nahrung|February 1, 1996
Lipid oxidation in chicken as affected by cooking and frozen storageZ M Abdel-KaderPageof 145