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Die Nahrung|February 1, 1996
Technological and chemical characters of bread prepared from irradiated wheat flourS E Zaied, A A Abdel-Hamid, E A AttiaDie Nahrung|February 1, 1997
Effect of high-fat cholesterol enriched diets on hypolipemic action of Oenothera paradoxa oil in rats. Part 2. Blood serum and liver fatty acidsH Grajeta, J BiernatDie Nahrung|January 1, 1991
[Supply, metabolism and biological effects of trans-isomeric fatty acids in infants]B KoletzkoDie Nahrung|January 1, 1990
Exhalation of malondialdehyde from the smoke of high grade cigarettes and effectiveness of filtering itT Witas, P SledziewskiDie Nahrung|January 1, 1990
Mutagenicity of N-nitrosomorpholine biosynthesized from morpholine in the presence of nitrate and its inhibition by ascorbic acidA Pérez, S I Fernández, M O Garcia-Roché, et al.Die Nahrung|January 1, 1988
Nutritional and technological characteristics of new broad bean flaked productsE Senesi, M Duranti, M Gervasini, et al.Die Nahrung|January 1, 1988
Utilization of milk proteins and cereal starches to obtain co-extrudatesZ Smietana, L Fornal, J Szpendowski, et al.Die Nahrung|January 1, 1988
Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP)K Komándi, E DworschákDie Nahrung|January 1, 1988
[Chromatographic separation of mono- and oligomeric carbohydrates from biological materials with the use of HPLC glass columns]M Gey, W MüllerPageof 145