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Die Nahrung|January 1, 1988
Short-term toxicity study of allyl isothiocyanate in ratsH J Lewerenz, R Plass, D W Bleyl, et al.Die Nahrung|January 1, 1988
Microorganisms associated with mouldiness of dried yam chips and their preventionS A Adeyanju, T IkotunDie Nahrung|January 1, 1983
[Field bean protein diet in hypercholesteremia]M Weck, M Hanefeld, W Leonhardt, et al.Die Nahrung|January 1, 1983
Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approachB GassmannDie Nahrung|January 1, 1981
[Body composition of light and heavy rats in a high or low fat diet group]K Hartmann, C Voss, G Hübner, et al.Die Nahrung|January 1, 1984
[Anaerobic lumen and mucosal microflora of the gastrointestinal tract]M E Mikel'saar, M E Tjuri, M E Väljaots, et al.Die Nahrung|January 1, 1984
[The enzymatic degradation of DDT. 1. Main degradation pathways]M Kujawa, R M Macholz, R EngstDie Nahrung|January 1, 1984
Mechanisms of malabsorption in the "Contaminated Small-Bowel syndrome"M GraceyDie Nahrung|January 1, 1984
[Structural and functional findings in experimental blind loop syndrome]E O RieckenDie Nahrung|January 1, 1984
Microecology of the gastrointestinal tract and the immunological status under food allergyI B Kuvaeva, N G Orlova, O L Veselova, et al.Pageof 145