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Die Nahrung|January 1, 1981
[Screening of chemicals and tests for carcinogenicity - part of comprehensive toxicological investigation]T Schramm, B TeichmannDie Nahrung|January 1, 1981
[Characterization of polygalacturonase covalently bonded to Sepharose]W Bock, M Krause, H Anger, et al.Die Nahrung|January 1, 1989
Body composition, energy, protein and iron intake of Nigerian female nursing studentsA H Cole, I O UdekweDie Nahrung|January 1, 1987
Effects of additives and thermal treatment on the content of nitrogen compounds and the nutritive value of hake meatT SeidlerDie Nahrung|January 1, 1987
[Quality changes in the storage of vegetable peas (Pisum sativum L.). 2. Nutritional physiologic quality]H BöttcherDie Nahrung|January 1, 1987
Relations between enzyme activities connected with energy metabolism and parameters of food energy utilization in young and adult rats. Part 1. Studies on dietary effects on weight, body composition and energy gainL Zahn, R Noack, J Proll, et al.Die Nahrung|July 10, 1999
Database of biologically active peptide sequencesJ Dziuba, P Minkiewicz, D Nałecz, et al.Die Nahrung|July 10, 1999
Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in ratsJ Hempel, H Pforte, B Raab, et al.Pageof 145