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Die Nahrung|July 25, 2000
Cantaloupe melon peroxidase: characterization and effects of additives on activityO Lamikanra, M A Watson
Die Nahrung|September 11, 1999
C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis delta 9, trans delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipidsD Precht, J Molkentin
Die Nahrung|September 11, 1999
[Chemometric evaluation of in vitro studies of bioavailability of zinc in selected foodstuffs and menus]K Koch, A B Tawali, G Schwedt
Die Nahrung|September 11, 1999
Analysis of Fe content in daily food rations in principal socio-economic groups of population on the basis of questionnaire and analytical studiesZ Szajkowski
Die Nahrung|September 11, 1999
Extraction of beta-carotene from orange peelsA Ghazi
Die Nahrung|January 1, 1979
[Effect of multivalent cations on the enzymatic determination of glucose with glucose oxidase]W Krause
Die Nahrung|January 1, 1993
[The assessment of nutrient value of vegetables]H Böttcher
Die Nahrung|January 1, 1993
Apparent digestibility of dietary fibre and other components in table olivesA Heredia, V Ruiz-Gutierrez, B Felizón, et al.
Die Nahrung|January 1, 1977
[Effect of the kind of storage and culinary processing on vitamin C losses in vegetables and potatoes]A Bucko, K Obonová, P Ambrová
Die Nahrung|January 1, 1977
[Organoleptic study of a new dihydrochalcone artificial sweetener]G Rajky-Medveczky, M Takács-Palásti, E Bolla-Pusztai, et al.
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