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Die Nahrung|January 1, 1977
[Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers]J Proll, J Uhlig, H Schmandke, et al.
Die Nahrung|January 1, 1977
Study on the chemical nature of sterols contained in Bulgarian sunflower oilT Milkova, N Marekov, S Popov, et al.
Die Nahrung|January 1, 1976
New method for evaluation of freshness degree in fish and its productsE Kołlakowski, L Gajowiecki
Die Nahrung|January 1, 1976
[Dry matter losses in mushroom (Lactarius rufus) by blanching]R Kurkela, B Holmström
Die Nahrung|January 1, 1993
Influence of long term feeding of palm oil on the lipid composition of perirenal adipose tissue in ratsK Hariharan, P L Raina
Die Nahrung|January 1, 1993
Effect of dietary protein on the absorption and retention of Zn, Fe, Cu and Mn in pre-adolescent girlsR K Randhawa, B L Kawatra
Die Nahrung|January 1, 1976
[Effects of technological additives and heating range on some chemical and physical changes in canned meat. 2. Changes in redox potentials and selected quality characteristics]J Wojciechowski, J Pikul, W Janitz
Die Nahrung|January 1, 1976
[Rheology and spinning of alkaline solution of field bean protein and casein]H Schmandke, D Paul, H J Gensrich, et al.
Die Nahrung|November 12, 2003
Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seedsRebeca Fernandez-Orozco, Henryk Zieliński, Mariusz K Piskuła
Die Nahrung|November 12, 2003
Structural and farinographic changes during mixing of a yeast sweet doughGeorgina Calderón-Domínguez, Mónica Neyra-Guevara, Reynold Farrera-Rebollo, et al.
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