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Die Nahrung|November 12, 2003
Enzyme activity of alpha-chymotrypsin after derivatization with phenolic compoundsSascha Rohn, Harshadrai M Rawel, Ulla Wollenberger, et al.Die Nahrung|November 12, 2003
Assay of gliadin by real-time immunopolymerase chain reactionNadine Henterich, Awad A Osman, Enrique Méndez, et al.Die Nahrung|January 1, 1992
[Kinetics of thermal killing of microorganisms in egg yolk]K H Mohr, S SimonDie Nahrung|April 1, 2004
Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in ratsRafaat El Sanhoty, Ahamed Ali Abd El-Rahman, Klaus Werner BöglDie Nahrung|January 20, 2004
Effect of calcium ions on the solubility of muscular collagen and tenderness of beef meatHalina Ostoja, Marek CierachDie Nahrung|January 20, 2004
Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oilMaria G Miguel, A Cristina Figueiredo, Monya M Costa, et al.Die Nahrung|January 1, 1992
Application of glycerol to freezing bovine pancreas. Part 3. Effects of freezing rate and glycerol addition on changes in pancreas proteinsE HajdukDie Nahrung|January 1, 1992
Feeding differently processed soya bean. Part 3. Effect on serum constituents and bone mineralization in the chickenV A Aletor, C I OsungwuDie Nahrung|January 20, 2004
Effect of paracasein degradation on sensory properties of Gouda cheeseGrazyna Cichosz, Anna Zalecka, Mariusz KornackiPageof 145