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Die Nahrung|February 13, 2003
Distribution of deoxynivalenol and 3-acetyldeoxynivalenol in naturally contaminated and Fusarium culmorum infected triticale samplesJuliusz Perkowski, Zygmunt Kaczmarek
Die Nahrung|February 13, 2003
Cytochemical assessment of phosphopeptides derived from casein as potential ingredients for functional foodRainer Hartmann, Hans Meisel
Die Nahrung|September 6, 2001
Evaluation of chemical and technological characteristics of new lines of Triticum turgidum ssp dicoccumG Galterio, D Cardarilli, P Codianni, et al.
Die Nahrung|September 6, 2001
Double freezing of saithe fillets. Influence on sensory and physical attributesR Schubring
Die Nahrung|May 23, 2002
Peroxyl radical-trapping capacity of germinated legume seedsH Zielinski
Die Nahrung|May 23, 2002
Effect of bottle colour and storage conditions on browning of orange wineS Selli, A Canbaş, U Unal
Die Nahrung|May 23, 2002
Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread)S N al-Hooti, J S Sidhu, J M al-Saqer, et al.
Die Nahrung|May 23, 2002
Moisture sorption isotherms of grape pestil and foamed grape pestilA Kaya, G Fahrettin, M Medeni
Die Nahrung|May 23, 2002
Intact pectin and its polygalacturonic acid regions have similar hypocholesterolemic properties in hybrid F1B hamstersA H M Terpstra, J A Lapré, H T de Vries, et al.
Die Nahrung|July 11, 2002
Soluble dietary fibres in Jerusalem artichoke powders: composition and application in breadW Praznik, E Cieślik, A Filipiak-Florkiewicz
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