Showing results (1291-1300 of 1,442) with videos related to
Sort By:
Pageof 145
Die Nahrung|September 18, 1998
Genetic engineering for high methionine grain legumesK Müntz, V Christov, G Saalbach, et al.Die Nahrung|September 18, 1998
Enzymatic phosphorylation of food proteins by purified and recombinant protein kinase CK2T Chardot, P H Benetti, M Canonge, et al.Die Nahrung|September 18, 1998
On the novel catalytically-independent antimicrobial function of hen egg-white lysozyme: a conformation-dependent activityH R IbrahimDie Nahrung|January 1, 1979
Change in the content of oxidation and oligomeric products of sunflower oil during hydrogenationS Pokorný, J Janca, H Parízková, et al.Die Nahrung|January 1, 1979
[Determination of the quality of injuries of potato tubers due to damage and rot]J Weber, E FechterDie Nahrung|January 1, 1979
Bases and consequences of the newly recommended daily intakes of vitamins for the population of the German Democratic RepublicB Gassmann, G UlbrichtDie Nahrung|January 1, 1979
[Analytical methods for nitrate and nitrite in feeds. 1. Spectrophotometric determination of nitrate with o-cresol]K Zimmermann, J von LengerkenDie Nahrung|January 1, 1979
[Chemical modification of proteins. 5. Modification of the 11-S-globulin from sunflower seed by reaction with dialdehyde starch]K D Schwenke, K J Linow, B Raab, et al.Die Nahrung|January 1, 1979
[Contamination of foods and feeding stuffs from selected areas of the Erfurt district with lead and cadmium. I. Determination of lead and cadmium in vegetable material by inverse voltammetry]R Engst, K Lauterbach, G Beckmann, et al.Pageof 145