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Die Nahrung|January 1, 1979
[Determination of aluminum in foods]H Klaus, H D Quade
Die Nahrung|January 1, 1979
[Milk proteins for food. I. Some aspects of the use of milk proteins for the protein supply to the population of the GDR]W Müller, M Kabus
Die Nahrung|January 1, 1979
[Interactions of toxic trace elements with special regard to selenium]R Engst
Die Nahrung|January 1, 1979
[Methodological bases of the nutritional-physiological assessment of the per capita consumption of foods. I. Recording and characterization of the per capita consumption]G Ulbricht, M Möhr, I Räke
Die Nahrung|January 1, 1979
[Improvement in the quality of rape seed by combining silage with fodder sugar beets. 2. Changes in glucosinolate derivatives and fat contents]H Kozłowska, J Borowska, M Kozłowski
Die Nahrung|January 1, 1979
[The Maillard reaction between beta-lactoglobulin and lactose. 2. Effect of thiol and disulfide groups on the properties of the macromolecular reaction products]E Ludwig
Die Nahrung|January 1, 1979
[Artificial food. I. Development of a new course in food production-reasons and advantages]V B Tolstoguzov
Die Nahrung|January 1, 1975
[Identification of metabolites and metabolism of hexachlorobenzene in a mold culture]R Engst, R M Macholz, M Kujawa
Die Nahrung|January 1, 1992
Toxicological evaluation of rapeseed products in a subacute feeding study in ratsR Plass, D W Bleyl, H J Lewerenz, et al.
Die Nahrung|August 3, 2004
Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactoneOrquídea Meneńdez, Uwe Schwarzenbolz, Harald Rohm, et al.
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