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Die Nahrung|April 1, 1997
Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.)M A Amaro-López, R Moreno-Rojas, G Zurera-Cosano, et al.
Die Nahrung|January 1, 1989
Availability of zinc from germinated, fermented and autoclaved black-gram (Phaseolus mungo) in ratsB L Kawatra, S Kaur
Die Nahrung|March 14, 2002
Iron content in musculus longissimus lumborum et thoracis (m.l.l.t.) of fattening pigsW Reichardt, S Müller, M Leiterer
Die Nahrung|March 14, 2002
Antioxidant activity of sweetgrass (Hierochloë odorata Wahlnb.) extract in lard and rapeseed oil emulsionsA Zainuddin, J Pokorný, R Venskutonis
Die Nahrung|March 14, 2002
Effect of metal ions on structure and activity of papain from Carica papayaP Kaul, H A Sathish, V Prakash
Die Nahrung|March 14, 2002
Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juiceA Kocakaya Yildiz, N Coksöyler
Die Nahrung|March 14, 2002
Monitoring of pesticide residues on cucumber, tomatoes and strawberries in Gaza Governorates, PalestineJ M Safi, N S Abou-Foul, Y Z el-Nahhal, et al.
Die Nahrung|March 14, 2002
Determination of total cholesterol content in food by flow injection analysis with immobilized cholesterol oxidase enzyme reactorO Baticz, S Tömösközi
Die Nahrung|March 14, 2002
Fe, Ca and Mg contents in selected fast food products in PolandH Grajeta, A Prescha, J Biernat
Die Nahrung|January 1, 1975
[Modification of proteins by reaction with carbonyl compounds]K D Schwenke, L Prahl, B Ender, et al.
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